Burger/Steak/BBQ News & Media
Bobby's Burger Palace to open in College Park, Md.
May 11, 2011
Celebrity chef Bobby Flay will open a location of his fast casual burger concept restaurant, Bobby's Burger Palace, in the new luxury student housing complex…
read nowSmashburger to honor National Burger Month
May 8, 2011
Smashburger is celebrating National Burger Month, renamed National Smashburger Month at its 100 restaurants, by serving up juicy offers for its guests…
read nowPanera Bread beefs up menu with steak sandwiches, salad
May 4, 2011
Culminating an effort that took more than two years to perfect, Panera Bread is introducing three new sirloin steak menu items. The new additions feature…
read nowMOOYAH expands to the South and East coasts
May 2, 2011
Texas-based MOOYAH Burgers, Fries & Shakes has continued in its quest to expand beyond the Lonestar State, inking expansion deals for western Oklahoma…
read nowSmashburger reaches 100-store milestone
April 26, 2011
Smashburger has opened the doors to its 100th store today in Schaumburg, Ill. Since its debut more than three years ago, Smashburger has opened stores in 2…
read nowBuffalo Wild Wings posts 40% net earnings increase
April 26, 2011
Buffalo Wild Wings Inc. has announced financial results for its first quarter ended March 27, 2011.
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The Counter opens at Miami International
April 19, 2011
The Counter Custom Built Burgers has announced its March 3 opening in Terminal D at Miami’s International Airport. The restaurant is now open for breakfast…
read nowWingstop debuts Glider chicken sandwiches
April 18, 2011
Wingstop is expanding its menu to include its original version of the chicken sandwich – Gliders.
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Tom & Eddie's ready for more expansion
April 3, 2011
Tom & Eddie's is set to open its third location in Deerfield, Ill. in June with its largest restaurant to date.
read nowMooyah expands to Burleson, Texas
March 24, 2011
This summer, residents of Burleson, Texas, will have the opportunity to experience MOOYAH Burgers & Fries as it moves into McAlister Square. The franchise…
read nowFormer McAlisters Deli CEO joins Bagger Daves board
March 23, 2011
Diversified Restaurant Holdings Inc. (DHR), the owner/operator and franchisor of Bagger Dave’s restaurant and bar concept, and a leading franchisee of Buffalo…
read nowGE Capital, Franchise Finance gives Five Guys $100 million boost
March 23, 2011
GE Capital, Franchise Finance has provided a $100 million credit facility to Five Guys Holdings Inc., franchisor of Five Guys Burgers and Fries. The facility…
read nowBuffalo Wild Wings tackles football stand-off
March 22, 2011
When basketball fans cheer on their college teams this week, they may notice a seemingly out-of-place advertisement from Buffalo Wild Wings. During one of its…
read nowShanes Rib Shack founder to appear on QVC
March 21, 2011
Shane’s Rib Shack founder and president, Shane Thompson, is scheduled to appear on QVC during its new gluten-free culinary broadcast Eating Gluten Free – Food…
read nowGrimaldi's founders plan fast casual burger concept
March 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read now2011 Top 100 Movers and Shakers
FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.
download nowOLO launches Five Guys android app
March 9, 2011
OLO Online Ordering has announced the launch of the first major chain restaurant mobile ordering application made for the Android platform.Built by Solertium…
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Farm-to-fork trend inspiring operators
by Kim Williams — Reporter, NetWorld Alliance
As the use of farm-branded ingredients continue to be a growing trend on restaurant menus, farm-to-fork purchasing companies are picking up speed.
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