Is your brand addicted to growth?

by Bobby Shaw — President, Bobby Shaw Consulting

Growth in the restaurant industry is always top of mind for franchisees, franchisors and company-owned restaurants, and there is nothing wrong with that.

Why we can stop freaking out over the 'decline' of fast casual growth

by Cherryh Cansler — Editor, FastCasual.com

If I were to only read the headlines published over the past few months about the fast casual industry, I would probably start looking for another job.

5 ways to get your customers to download your app

by Andrew Gazdecki — Owner, 1988

Just having an app is not enough to get people to download and use it. You will actively have to work at increasing downloads and keeping your app top of mind.

Using tech to protect your brand from violating child labor laws

by David Cantu — VP Business Development, HotSchedules

When it comes to managing minors, the risk of being out of compliance with labor laws are more substantial than other industries.

Infographic: 10 tips to keep your kitchen up to code

Follow these 10 steps to keep your kitchen safe.

3 reasons why virtual reality is the future of training

What if employees were given the opportunity to immerse themselves in situations and practice responding to them? With virtual reality, this is what the future…

6 must-ask questions before completing merger & acquisition

The mergers and acquisitions of franchise companies and systems involve many special considerations that set them apart from the acquisitions of other…

Is our own discrimination responsible for the UAE's lack of talent? (part 4)

by Murad Alnasur — Managing Director, FranchiseME / Restonalysis

Editor's note: this is the third part of a series addressing the lack of talent in the F&B industry in the UAE. To see the first three parts…

Why is good data so hard to find?

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

For data to be available to you whenever you want it, you are probably underestimating the effort required to deliver this.

5 digital signage future trends set to change the market

by Egor Belenkov — CEO, Kitcast

In the future, digital signage will be smarter, trickier and more personalized, and that's just the beginning.

4 ways to use tech to optimize labor costs

by Niall Keane — CEO of SynergySuite, SynergySuite

Monitoring labor costs is more crucial than ever, but back-office systems can automate and help lower labor costs.

5 reasons your restaurant loyalty program stinks

by Andrew Gazdecki — Owner, 1988

Labor issues: Why your brilliant marketing efforts are failing

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Before you pass labor issues off to the next guy, you may want to see how labor affects the marketing department's efforts.

Negotiating debt covenants or personal guarantees? Read these tips first

by Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP

Editor's note; Vince Stasiulewicz co-authored this blog.

Is butter coffee the next must-have menu trend?

by Cherryh Cansler — Editor, FastCasual.com

Butter coffee has a cult following, but does that mean fast casual operators should serve it?

How information hoarding contributes to lack of talent in UAE's restaurant leadership (part 4)

by Murad Alnasur — Managing Director, FranchiseME / Restonalysis

"Leaders in this region believe that teaching others and developing them to a level where they can assume the responsibilities and get paid the big money is a…

3 ways your tech provider is taking advantage of you

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

As you enter into new relationships with vendors (whether a POS system, a Back Office solution or an Above Store Reporting Tool), be aware that there are a…

How mismanaging your labor is killing your sales

by Juan Martinez — Principal, PLG

Many foodservice operators have trouble managing their labor challenges.  If labor is not the concept's highest cost in the P&L, it will soon be. The…

Will Brits embrace Tim Horton's?

by S.A. Whitehead — Food Editor, Net World Media Group

The lessons to be learned in taking a brand to a new country are unfolding live as Tim Hortons UK emerges in her Majesty's homeland.

How the 'fake KPI system' contributes to lack of talent in UAE's restaurant leadership (part 3)

by Murad Alnasur — Managing Director, FranchiseME / Restonalysis

Editor's note: this is the third part of a series addressing the lack of talent in the F&B industry in the UAE. To see the first 2 parts, click here and…