COMMENTARY

Infographic: 10 tips to keep your kitchen up to code

Infographic: 10 tips to keep your kitchen up to code

Running a restaurant means juggling many different duties, including ordering food and supplies, preparing employee work schedules, checking that consistent and quality food is being produced and ensuring customer satisfaction.

That means your available time to focus on kitchen safety and adherence to fire codes is likely limited. Follow these 10 steps, however, to keep your kitchen safe.

is


Topics: Food Safety


Sponsored Links:


Related Content


Latest Content

Get the latest news & insights


News

Resources

Trending

Features

5 tips to help restaurateurs master menu labeling before May 7 deadline