Press Release

Fish Tacos Are Not Just for Lent

Lent has put the spotlight on Hot Head Burritos’ new Fish Tacos. Hot Head Fish Tacos start with a healthy serving of Cod topped with Pico, Hot Head Sauce, Monterey Cheese and finished off with a pinch of Cilantro, Lime and Lettuce all on a soft or corn tortilla.

February 27, 2020

Lent has put the spotlight on Hot Head Burritos’ new Fish Tacos.  “These tacos are delicious and addicting,” said a recent customer. “They are some of the best Fish Tacos I’ve ever had.”   Hot Head Fish Tacos start with a healthy serving of Cod topped with Pico, Hot Head Sauce, Monterey Cheese and finished off with a pinch of Cilantro, Lime and Lettuce all on a soft or corn tortilla.  For customers that prefer a burrito, bowl or quesadilla, they can choose fish, along with steak, chicken, barbacoa, pork and taco meat to build their meal exactly to their liking. 

The Nutrition Calculator on the Hot Head Burritos’ website allows customers to  easily see the calorie and nutrition results of their favorite creations to keep them on their nutritional path. Burritos, bowls, nachos and quesadillas are also available “Toasted” - crispy and hot all in under 60 seconds.  

Delivery is available via Doordash, GrubHub and UberEats where available in addition to on-line order for convenient customer pick-up.  

Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 75 locations in 7 states.  Hot Head Burritos restaurant offers a wide variety of Mexican food including burritos, bowls, tacos, nachos, quesadillas, salsas with a focus on their 8 unique sauces from Mild to Wild.  Beer and Margaritas are also available at select locations.  

Hot Head Burritos offers both individual unit franchises and Area Development. Opportunities for experienced, multi-unit operators.  For more information, please visit www.hotheadburritos.com.