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Tossed announces salad contest winner
July 8, 2008
FORT LAUDERDALE, Fla. — Fast casual salad eatery, Tossed, has announced the winner of its first salad recipe contest.
In celebration of National Salad Month, this past May, Tossed invited its customers nationwide to concoct the salad of their dreams. Customers were encouraged to submit their original, unpublished recipe for a chance to have their culinary creation featured on Tossed menus across the country for the entire month of July. The salad created by Jason Hiott of South Florida left a lasting impression on the judges' palates.
Hiott's salad features baby field greens, baby spinach, roasted chicken, peppers, broccoli, mandarin oranges, pineapple, plantain chips, sunflower seeds and honey sesame dressing. In addition to having his salad featured at Tossed restaurants, Hiott received a $100 Tossed gift card, a catered meal for 10 people and a gift basket to celebrate his victory. Tossed also awarded seven regional winners of the contest with a catered meal for 10 people.
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