News
Starbucks goes gluten-free
April 20, 2009
Restaurants & Institutions: Starbucks Corp. will begin selling a gluten-free pastry in U.S. stores next month in response to customer requests.
The pastry, called Valencia Orange Cake, will be made with seven ingredients which are all 100 percent gluten-free, the company said. The cake will be sold in individually wrapped packages for $2.25 each and will be available beginning May 5.
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