News

Salsarita's rolls out two new menu items

June 12, 2013

Salsarita's Fresh Cantina has launched two new menu items: the Mexican Chop Salad and hand-made Sol Lemonade.

The Mexican Chop Salad is a limited-time offer that features a bed of romaine lettuce and is topped with black beans, grilled chicken, Pueblo Corn Salsa, tomatoes, cheese and fresh salsa with hand-cut pineapples.

The Sol Lemonade, a permanent addition to the Salsarita's menu, is made from lemons and given a hint of guava and a freshly squeezed lime.

"We're getting a little fruity this summer. Handmade lemonade with guava and a fruit-based salsa. What could be more summer than that?" said Phil Friedman, CEO of Salsarita's.

Read more about food and beverage rollouts.