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NRA Show '13: A handful of menu trends emerge
Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.
 | Food innovation was the focus of the 3rd Annual Asia Food Forum and the Korea Food Industry Association this past week in Seoul, Korea. International speakers spoke on such diverse innovation topics as: Trends in Food Industry Key Drivers for … |
| LYFE Kitchen Executive Chefs Art Smith, Tal Ronnen and Jeremy Bringardner, have developed a new spring and summer menu. Inspired by the iconic herb wall that greets every LYFE Kitchen guest, Chefs Smith, Ronnen and Bringardner turned to basil, mint … | |
 | According to Food Genius, a Chicago-based technology firm, 78 percent of all restaurant menus include one or more sandwich (excluding burgers) with a national average number of 14 sandwiches per restaurant menu. Last year, market research firm … |
| New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and sub-premium beers have experienced a price jump at restaurants throughout the past seven months … | |
| According to market research firm Technomic, breakfast sandwich appearances on chain restaurant menus increased 8.1 percent during the early part of the year as compared to last year. Technomic's MenuMonitor service pulled this data from the menus … | |
| In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain Fresh-Style Fries deliver a fresh potato taste and hand-cut quality without the waste and … | |
| Qdoba Mexican Grill this week brought back its Mango Salad, but it's available for a limited-time only, according to a company press release. The salad features handcrafted mango salsa, made with fresh mangos, crunchy cucumbers and sweet red bell … | |
| Camille's Sidewalk Café is now selling its signature tortilla chips at all Camille's locations nationwide and in Oklahoma grocery stores, according to a company press release. As an innovative platform for the brand, the new retail line of … | |
| Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop restaurant owners from pouring almost a billion dollars a year into ice machine purchases … | |
| Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve all of Dining Alliance's 15,000 member restaurants under a single national buy. "We're … | |
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Limited-Time Offers You Can Create with Your Current Make Table
Operators can add variety to their menus without additional inventory.Type: White PaperSponsored by: Burke Corporation -
Beer Selector Touchscreen Kiosk
Need a better way to communicate all your beer offerings to patrons? Visual Impressions has created a beer selector touchscreen kiosk, creating an interactive experience for your customers! Don't …Type: White PaperSponsored by: Visual Impressions -
POS Integration Helps Travelers Pay on the Way
When travel retailer Hudson News needed to sell from two systems, NEXTEP brought them togetherType: Case StudySponsored by: NEXTEP SYSTEMS -
Streamlining Operations with Precooked Meats
Precooked meats aren’t just used as pizza toppings anymore. Learn how to maximize your menu and improve speed of scratch with these ingredients.Type: GuideSponsored by: Burke Corporation -
Industry Insights: Fall 2012
During the third quarter of 2012, the U.S. labor market showed signs of stagnation. Unemployment decreased, but this was primarily due to people leaving the labor force. Although consumer spending …Type: White PaperSponsored by: US Foods
Research Center Sponsored by:
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