Features, News & Blogs
Innovation at Korean Food Industry Show & Asia Food ForumFood innovation was the focus of the 3rd Annual Asia Food Forum and the Korea Food Industry Association this past week in Seoul, Korea. International speakers spoke on such diverse innovation topics as: Trends in Food Industry Key Drivers for …
LYFE Kitchen Executive Chefs Art Smith, Tal Ronnen and Jeremy Bringardner, have developed a new spring and summer menu. Inspired by the iconic herb wall that greets every LYFE Kitchen guest, Chefs Smith, Ronnen and Bringardner turned to basil, mint …
Bread carriers help operators stand out in the crowded sandwich spaceAccording to Food Genius, a Chicago-based technology firm, 78 percent of all restaurant menus include one or more sandwich (excluding burgers) with a national average number of 14 sandwiches per restaurant menu. Last year, market research firm …
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and sub-premium beers have experienced a price jump at restaurants throughout the past seven months …
According to market research firm Technomic, breakfast sandwich appearances on chain restaurant menus increased 8.1 percent during the early part of the year as compared to last year. Technomic's MenuMonitor service pulled this data from the menus …
In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain Fresh-Style Fries deliver a fresh potato taste and hand-cut quality without the waste and …
Qdoba Mexican Grill this week brought back its Mango Salad, but it's available for a limited-time only, according to a company press release. The salad features handcrafted mango salsa, made with fresh mangos, crunchy cucumbers and sweet red bell …
Camille's Sidewalk Café is now selling its signature tortilla chips at all Camille's locations nationwide and in Oklahoma grocery stores, according to a company press release. As an innovative platform for the brand, the new retail line of …
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop restaurant owners from pouring almost a billion dollars a year into ice machine purchases …
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve all of Dining Alliance's 15,000 member restaurants under a single national buy. "We're …
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