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Pans & Company, Pollo Campero partner for Central America expansion

May 1, 2008

MADRID, Spain — The Spanish company Eat Out, owner of the chains Pans & Company, FrescCo, Bocatta, Dehesa Santa MarÃa and Pastafiore, has signed a formal agreement to create a joint venture with the Guatemalan firm Pollo Campero for an expansion into Central America.

Through the alliance, Pollo Campero will develop restaurants for the Spanish enterprise in Guatemala and El Salvador, starting with Pans & Company.At the same time, Eat Out will support the expansion of Pollo Campero restaurants throughout the Iberian Peninsula over the next seven years. The plan calls for the opening of more than 100 restaurants, with 25 percent of the restaurants owned by the company and 75 percent owned by franchisees.

Both groups have agreed to the creation of the joint ventures to develop their projects at an international level.

In Spain, Eat Out will provide the majority of the capital for the new venture. Eat Out belongs to Group Agrolimen, and has 600 restaurants across Spain, Portugal, Andorra, Italy, Dubai, India and Saudi Arabia, with annual sales of about 300 million euros (U.S. $470 million).

Pollo Campero is part of the Guatemalan multinational Multi Inversiones, which, besides other lines of business, develops Pollo Campero restaurants across Europe, the United States, the Middle East and Asia, with Korea and China as primary areas of development.

Pollo Campero has 300 restaurants throughout Guatemala, Costa Rica, Honduras, Nicaragua, Ecuador, Mexico and El Salvador, as well as Spain, China, Indonesia and the U.S., where they are planning their first restaurant inside a Wal-Mart store. Pollo Campero has annual sales of about 285 millions euros (U.S. $446 million).