STRATEGIC PARTNERS
July 9, 2012
Panda Express is introducing its Surf and Turf promotion beginning July 11. As part of the promotion, Panda Express is bringing back its popular Peppercorn Shrimp, which can be paired with a new guest favorite, Shanghai Angus Steak, to create a Surf & Turf plate.
Available for a limited time, this meal is also Wok Smart, as both entrées are less than 250 calories each.
Peppercorn Shrimp features fresh shrimp with chopped yellow onions, asparagus and sweet red bell peppers, sauteed in a signature green peppercorn sauce. Shanghai Angus Steak features thick-cut slices of Angus top sirloin marinated in Asian seasonings and wok seared with fresh asparagus, mushrooms and onions in a rich, sweet and savory Asian-style steak sauce.
Guests also may choose from other surf and turf entrees such as Beijing Beef, Honey Walnut Shrimp, Broccoli Beef or Crispy Shrimp.
“Guests couldn’t get enough of our Peppercorn Shrimp dish earlier this year, which kept our kitchen popping with green peppercorns and delicious shrimp. We’re excited to bring back the dish and it’s a natural fit to pair it with another guest favorite, Shanghai Angus Steak,” said Andy Kao, executive chef at Panda Express. “This is the ultimate Surf & Turf plate and a delicious illustration of Panda giving its customers more of what they love.”
The Surf and Turf offering is available through Sept. 25.
Read more about food and beverage trends.
