News

My Maki lets patrons make their own sushi

January 30, 2011

My Maki has opened its first location in New York City between Third and Lexington avenues. My Maki is a build-your-own sushi concept with an ordering process similar to Chipotle and Subway, where customers can pick ingredients as they move through the queue.

The sushi is prepared in an assembly-line format with designated rice, protein, vegetable and texture/sauce stations. Customers have the ability to select from an array of traditional sushi items such as tuna, salmon, avocado and cucumber; and non-traditional items such as chicken, sundried tomato, potato sticks and mandarin orange pieces.

The restaurant also offers a number of side dishes such as edamame with sea salt and lime, calamari salad and Vietnamese tuna ceviche.

My Maki will be open seven days a week and offers a full catering menu.