News

Manhattan Bagel adds breakfast favorites to menu

January 17, 2012

Manhattan Bagel has added several new breakfast items to its menu, available now for a limited time.

“Our three new breakfast classics fit in perfectly with our goal to be at the leading edge of what fast casual bakery customers want,” said James O’Reilly, chief concept officer of Einstein Noah Restaurant Group Inc., Manhattan Bagel’s parent company.

The new menu items include:

• Eggs Benedict Wrap: A combination of three scrambled eggs and Canadian bacon, topped with American cheese and hollandaise cream cheese, all wrapped up in a honey, whole-wheat tortilla.
• Egg White Benedict Bagel Thin Sandwich: The newest addition to the Lighter Side Breakfast line up, the Benedict Bagel Thin Sandwich is made with egg whites and Canadian bacon, topped off with Hollandaise cream cheese on a toasted bagel thin single.
• Maple Oatmeal Bagel: Made with maple, brown sugar, rolled oats and raisins, this fresh-baked bagel. The bagel is topped with toasted rolled oats, streusel and brown sugar.

Manhattan Bagel’s menu includes 15 flavors of bagels and a wide variety of cream cheeses, made-to-order breakfast and lunch sandwiches, fresh salads, hearty soups, fresh baked goods for breakfast and afternoon snacks along with premium coffees and espresso drinks. Manhattan Bagel’s full menu is available all day.

Read more about food and beverage trends.