Franchising

Everytable launches national franchise program

Photo: Everytable

March 12, 2026

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Los Angeles-based Everytable, a mission-driven food company with 35 units, has launched a core franchise program seeking single- and multi-unit operators to expand in California, Arizona and other Western markets.

Since its founding, Everytable has challenged the traditional restaurant model by centering its operations around a commissary kitchen system, allowing individual storefronts, ranging from 500 to 1,400 square feet, to operate without full kitchens.

"Our mission has always been to transform the food system and make delicious, nutritious food accessible to everyone, everywhere," Sam Polk, founder and CEO of Everytable, said in a company press release. "The model removes much of the friction that makes restaurant ownership challenging, including high buildout costs, complex kitchens and labor intensity."

Low-entry costs, streamlined operations

Polk said the Everytable franchise model offers a lower barrier to entry than many traditional QSRs or fast casuals; initial investments range from $305,000 to $781,000.

By centralizing the "scratch-cooking" process in large-scale commissary kitchens, franchisees can focus on local marketing and storefront performance rather than back-of-house food preparation. The brand's revenue model is diversified across multiple channels, including:

Grab-and-go retail and meal plan subscription.
Digital ordering and catering.
Institutional partnerships with schools, senior living facilities and nonprofits.

"Everytable isn't a traditional restaurant ; it's a modern food platform," Polk said. "We meet customers where they are... delivering convenience without compromising quality or lifestyle."

Immediate franchise opportunities are available for qualified partners in the Western U.S., with national expansion planned strategically over time.