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Culinary Software Services releases Cheftec Xt4

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.

October 22, 2014

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces with UNFI and Reinhart Foodservice.

"The new features and functionality in ChefTec xt4 are based on customer feedback and requests," said Brian Bennett, president of Culinary Software Services, in a company press release. "ChefTec is used by over 45,000 restaurants around the world, and we welcome and use their input on how to improve the software."

A summary of enhancements in ChefTec xt4, according to the company:

• Easier and quicker data entry of HACCP information
• Ability to prepare and send event invoices to customers
• Tracking of non-active inventory
• New EDI interface with FreshPoint
• Increased lot tracking functionality
• Identification of gluten-free recipes

Culinary Software Services will be showcase ChefTec xt4 software at the Tri-State Food Expo, Oct. 27-28 at the Meadowlands Expo Center in Secaucus, New Jersey, and the WestEx Tradeshow, Nov. 12 at Colorado Convention Center, Denver.