November 8, 2012
Boston Market today announced the launch of its new "Holiday Hub" website, which offers tips on hosting celebrations, recipes by Chef Rick Rodgers and event planning advice.
The site's features include:
Boston Market will be open on Thanksgiving Day. Guests who dine in can enjoy a complete holiday meal, or they can pick up a la Carte items for carry-out. A limited menu will be offered in all restaurants.
The company experiences a spike in sales and catering orders from October to January. For example, last holiday season, Boston Market served more than 1 million pounds of turkey, 2.6 million pounds of mashed potatoes, 639,000 pounds of stuffing and 180,000 gallons of gravy.
"We serve home style meals every day, and we know the value that comfort food has this time of year," said Sara Bittorf, chief grand officer, Boston Market. "During our busiest period, we focus on offering guests tips, recipes and food they can feel good about so they can spend more time with the people who matter. From our Holiday Hub website to our heat-and-serve, catering and dine-in options on Thanksgiving Day, our goal is to make sure our guests' holidays go off without a hitch."
Boston Market's holiday meal options include:
Catering orders for Thanksgiving Day will be accepted until 8 p.m. EST on Nov. 21.
Also, Boston Market is once again selling coupon books — featuring total savings of up to $34 — in all restaurants. Proceeds from the coupon book will be donated to Give Kids The World Village, with a guaranteed minimum donation of $500,000 to the non-profit, "storybook" resort that provides weeklong, cost-free vacations to families with children facing life-threatening illnesses from around the world. The coupon books will be sold until Dec. 31 or while supplies last. Since 2008, Boston Market has donated more than $3.5 million to Give Kids the World through the sale of the coupon books.
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