News

bd's Mongolian Grill launches Holiday Feastival menu

November 21, 2011

Through Dec. 31, bd's Mongolian Grill will host its "Holiday Feastival" promotion with special features such as beef tenderloin, lamb, cheese tortellini and drink combinations.

"Our holiday menu captures the spirit of the holiday season and stays true to our commitment of letting guests 'rule the experience'," said Denise Head, vice president of marketing at bd's Mongolian Grill. "Our creative twists on classic holiday season dishes are part of what makes the bd's experience so magical. We can't think of a better way to celebrate the holidays than enjoying a flavorful feast surrounded by family and friends."

For the Holiday Feastival, participating bd's Mongolian Grill locations will also offer Orange Glazed Fried Shrimp "Appeteasers" and Beef Pot Roast soup.

Additionally, bd's exclusive holiday beverage line-up includes:

• Jolly Java: A combination of Kahlua, Bailey's, Grand Marnier and coffee, garnished with whipped cream and an orange twist.
• Hot Coco – Khan Fusion: A fusion hot chocolate cocktail, which includes Chambord, Frangelico, Kahlua and hot chocolate.
• Spiked Cider:Warm cinnamon cider spiked with Captain Morgan Spiced Rum and topped with whipped cream and a cinnamon stick.

Due to its popularity, Sam Adams Winter Lager will be the featured draft beer during Holiday Feastival. And bd's is introducing the Wintermint Brownie Sundae for dessert.

For guests planning a party, the bd's Holiday Feastival menu items are available in special Holiday Party Packs.

Read more about food and beverage promotions.