News
Moe's Original Bar B Que spreads through the South
January 25, 2011
Moe's Original Bar B Que has expanded its footprint with the opening of its 17th and 18th locations in downtown Auburn, Ala., and midtown Atlanta, respectively.
read nowGarbanzo Mediterranean Grill turns three
January 25, 2011
Denver-based Garbanzo Mediterranean Grill will mark its three-year anniversary Jan. 28.
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MOOYAH listed as chain to watch
January 24, 2011
MOOYAH Burgers & Fries did a lot of moving and shaking in 2010, opening 17 new locations and signing multiple development agreements for 2011.
read nowNRA adds to its board of directors
January 24, 2011
The National Restaurant Association has named Desmond Hague to its board of directors.
read nowFamous Brands reports 13.3 percent sales boost
January 24, 2011
Famous Brands Ltd. has reported a staggering 13.3 percent sales growth for December 2010. South African-based Famous Brands has a robust quick-service and fast…
read nowQdoba promotes five executive team members
January 24, 2011
Denver-based Qdoba Mexican Grill has promoted five executives to build on the company's sales, growth, marketing, franchise and menu innovation efforts. The…
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U.S. restaurant count down; chains stable
January 24, 2011
The number of U.S. restaurants declined by 1 percent in 2010, according to market research company The NPD Group. This translates to a loss of 5,551 total…
read nowCosi Inc. sees increase in fourth-quarter sales
January 23, 2011
Così Inc. has reported that system-wide comparable restaurant sales for the 2010 fourth quarter has increased 4.5 percent compared to the fourth quarter of…
read nowMoe's gives menu a healthy update
January 23, 2011
Moe's Southwest Grill has made its own New Year's Resolution to help guests make smarter dining choices.
read nowTropical Smoothie Café names franchise COO
January 20, 2011
Tropical Smoothie Cafe? has announced the promotion of Mike Rotondo to chief operating officer. In his new role, Rotondo will be responsible for coordinating…
read nowRedBrick Pizza goes gluten-free
January 20, 2011
Continuing on its quest to create a healthier experience for guests, RedBrick Pizza has introduced a new gluten-free pizza crust especially for wheat sensitive…
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Chipotle fires hundreds of illegal workers
January 20, 2011
Chipotle Mexican Grill has fired a substantial number of the 1,200 employees at its 50 Minnesota restaurants after a federal immigration audit by the U.S.
read nowElevation Burger enters international territory
January 20, 2011
Elevation Burger has signed a multi-unit agreement with real estate veteran Nael Mustafa to build restaurants throughout Bahrain. The first location is slated…
read nowScottie Pippen to help Buffalo Wild Wings fans with 'Home Court Advantage'
January 20, 2011
As the basketball season heats up, hoops fans are heading to Buffalo Wild Wings Grill & Bar to cheer on their teams with fellow supporters and rivals.
read nowPei Wei blogger embarks on international journey
January 19, 2011
Pei Wei Asian Diner was looking for a blogger to join its executive chef on an 18-day culinary tour across Thailand, Vietnam, China, Japan and Korea.
read nowNRA launches 'America Works Here' campaign
January 19, 2011
The National Restaurant Association has launched its "America Works Here" campaign that will help educate opinion leaders, policymakers, and their staff…
read nowJazzmans Café to support STOP Hunger Initiative
January 19, 2011
Jazzman’s Café and Bakery is engaging in the fight to end childhood hunger and is challenging its guests to do the same.
read nowEnergy Kitchen gains New York momentum
January 19, 2011
Energy Kitchen has signed a franchise agreement that will bring three restaurants to New York's Nassau County.
read nowWhich Wich opens in Atlanta
January 19, 2011
Which Wich Superior Sandwiches will open its doors in Atlanta, signifying the chain’s first restaurant in Georgia.
read nowConsumers to alter budgets amid rising gas, food costs
January 18, 2011
As food companies and restaurant operators make hard fought attempts to keep from raising prices, U.S. consumers are bracing to pay more for their food in…
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