News
Panera Bread adds three new menu items
February 1, 2011
Panera Bread has expanded its menu through the offerings of three new items: the Thai Chopped Chicken Salad, Low Fat Wild Berry Smoothie and Breakfast Power…
read nowMoes Original Bar B Que nears 20 locations
February 1, 2011
Moe's Original Bar B Que will open two units in mid-February, marking the chains 17th and 18th restaurant locations.
read nowEnergy Kitchen continues NY expansion
February 1, 2011
Energy Kitchen has announced the signing of an area development agreement for four new restaurants in Manhattan and Long Island.
read nowBeautiful Brands launches FreshBerry Life social strategy
January 31, 2011
Beautiful Brands International has launched a new FreshBerry Life TV website at www.freshberrylife.com. The site is part of BBI’s wider strategy to connect…
read nowTogos promotes Susan Koch to VP, Finance
January 31, 2011
Togo’s Sandwiches has named Susan Koch its vice president of finance. Koch has been with Togo’s since August 1997 in various capacities and her preceding title…
read nowIntegrated Control Corp. to showcase TempMinder at NAFEM
January 31, 2011
Integrated Control Corporation will debut its CCP Minder at NAFEM's What's Hot! What's Cool! new product gallery at the Orange County Convention Center in…
read nowEchelon develops cloud-based energy-control system
January 30, 2011
Echelon Corporation and Serious Materials are collaborating to develop and deliver the Echelon Building Energy Management solution, a new energy-saving…
read nowCourt rules Starbucks can take back coffee distributorship
January 30, 2011
U.S. District Judge Cathy Seibel has ruled in favor of Seattle-based coffee chain Starbucks, saying the company can't be stopped from ending its estimated…
read nowMy Maki lets patrons make their own sushi
January 30, 2011
My Maki has opened its first location in New York City between Third and Lexington avenues. My Maki is a build-your-own sushi concept with an ordering process…
read nowRestaurant operators expect economic conditions to improve
January 30, 2011
According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…
read nowMintel: A quarter of Americans will spend less dining out in '11
January 27, 2011
A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.
read nowStudy reveals sales jumps from incentivized programs
January 27, 2011
In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…
read nowFreshii offering customized diet plans
January 26, 2011
We all know about the dreaded "Freshman 15," but one fast casual chain is trying to inspire its customers to go the opposite route. Chicago-based Freshii has…
read nowZpizza inks California deal
January 26, 2011
Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a…
read nowNRA offering POS informational kit
January 26, 2011
In an effort to help its members, and others in the foodservice industry, better understand the complex elements of implementing a point-of-sale system, the…
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Starbucks reports its strongest holiday season ever
January 26, 2011
Starbucks Corporation reported financial results for its fiscal first quarter 2011, ended Jan. 2. The results featured plenty of highlights, including a …
read nowPost spill: Consumers still apprehensive about seafood
January 26, 2011
Last summer's oil spill that dumped an estimated 200 million gallons into the Gulf of Mexico still has lingering effects on consumers' eating behavior. A new…
read nowNext stop for Wingstop: Baltimore/D.C. corridor
January 26, 2011
Wingstop has signed a development agreement to open 20 new stores in the Baltimore/Washington, D.C. corridor within the next several years.
read nowFirehouse Subs cofounder named to FRLA Hall
January 26, 2011
Robin Sorensen, cofounder of Firehouse Subs, has been named to the Florida Restaurant & Lodging Association's Hall of Fame. He joins some of the Sunshine…
read nowQdoba enhances rewards program
January 25, 2011
Qdoba Mexican Grill has rolled out its new Qdoba Rewards program, an electronic campaign that identifies loyal guests and offers them greater flexibility and…
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