News
Garbanzo Mediterranean Grill donates nonperishables to Colo. fire relief efforts
July 29, 2012
Through the help and generosity of its guests, Denver-based Garbanzo Mediterranean Grill has donated more than 500 pounds of nonperishable food items to Care…
read nowI Dream of Falafel cooking series to address healthy back to school eating
July 29, 2012
I Dream of Falafel is gearing up to go “back to school” with the next session of its cooking class series. On Aug. 25, executive chef Henry Nuguid will teach…
read nowLocal Store Marketing University to participate in Calif. foodservice expo
July 26, 2012
Duke Marketing LLC has announced that LSM-U, Local Store Marketing University, an educational program devised to enhance restaurant marketer's ability to…
read nowPing HD rescues digital menu boards for fast casual chain coolgreens
July 25, 2012
Ping HD, a Denver-based provider of digital menu board and digital signage solutions for the quick-service restaurant and retail industries, recently announced…
read nowla Madeleine takes flight with first airport location
July 25, 2012
On July 28, la Madeleine Country French Café will open the doors to its new café at Phoenix Sky Harbor International Airport. The Phoenix café is la…
read nowMOOYAH launches turkey burger
July 25, 2012
MOOYAH has announced that it is now using Jennie-O turkey burger available at its 30 restaurant locations across the country.
read nowONOSYS recognizes chains for online ordering sales growth
July 25, 2012
ONOSYS, a LivingSocial company, has announced the winners of its 2012 Spark Awards. In its second year, the Spark Awards honor ONOSYS' clients for outstanding…
read nowYo!Sushi makes U.S. debut in nation's capital
July 24, 2012
United Kingdom-based YO!Sushi has opened its first United States restaurant at the main metro entrance in Union Station in Washington, D.C. This is the first…
read nowConsumer visit and spending gains buoy restaurant count increases
July 24, 2012
With U.S. restaurant visits and consumer spending increasing after a recessionary slump, the restaurant industry posted a 0.5 percent gain in restaurant counts…
read nowNat'l Restaurant Assoc. to NY Health Board: Beverage ban ineffective
July 24, 2012
New York’s proposed beverage ban is a misguided and ineffective tactic against obesity and unfairly targets the restaurant industry, a leading job creator in…
read nowNat'l Restaurant Association creates new Military Foundation
July 24, 2012
The National Restaurant Association (NRA) is enhancing efforts to build career opportunities and support for military personnel and veterans with the launch of…
read nowBaja Fresh opens in Maryland
July 23, 2012
Baja Fresh Mexican Grill has opened a location in Frederick, Md. The restaurant is operated by Jamshed Shah, who brings years of restaurant experience to Baja…
read nowCapriotti's expands to Cedar Rapids
July 23, 2012
Capriotti’s Sandwich Shop is continuing its growth in Iowa with the opening of its second location there. Cedar Rapids will be the newest addition to the…
read nowPeet's Coffee & Tea signs $1 billion sale
July 23, 2012
With its $1 billion deal for Peet’s Coffee & Tea that will take the company private, investment firm Joh. A. Benckiser is making a long-term bet on the…
read nowFoodservice demand for California avocados growing
July 23, 2012
The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.
read nowQdoba launches Instagram campaign
July 22, 2012
Qdoba Mexican Grill has launched a new interactive campaign encouraging guests to share and explore their own passions in exchange for the opportunity to get…
read nowStarbucks to open additional Evolution Fresh locations
July 22, 2012
Starbucks is looking to expand its Evolution Fresh beverage concept and has plans to open three additional locations this year.
read nowEinstein Bros. Bagels hosting Olympics-themed Facebook contest
July 20, 2012
On July 23, Einstein Bros Bagels is launching the "I Could Have Been a Contender" Olympics-themed Facebook contest.
read nowFeatured Vendor
Jeff’s Bagel Run is a scratch bakery with a simple and delicious menu of bagels, spreads and a full coffee program. The shops are open daily from 6:30 a.m. - 2:00 p.m., allowing operators to schedule on a single-shift model. The simple menu enables the brand to keep excellent and consistent products while maximizing revenue.
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