News
Panda Restaurant Group celebrates National Nurses Week
May 13, 2012
Children's Miracle Network Hospitals has announced that Panda Restaurant Group has increased their fundraising 123 percent over the previous year. In 2011…
read nowReport: Restaurant sales up slightly in April
May 13, 2012
Following two months of disappointing declines, industry performance improved slightly in April as same-store sales returned to positive territory while guest…
read nowStudy: Millennials want emotional connections with brands
May 11, 2012
A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences.
read nowQuiznos overhauls brand, menu
May 11, 2012
Quiznos has launched a new branding campaign, called "QRAVE Quiznos," in addition to menu enhancements, franchisee resources and more.
read nowFreshii celebrates Chicago anniversary
May 10, 2012
Freshii is gearing up to honor its four-year anniversary in Chicago with a celebration from June 11–17 at all six locations.
read nowHigh-impact, positive growth energizes 2012 NRA Show
May 10, 2012
The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…
read nowCherryBerry targets Idaho, Utah for growth
May 10, 2012
Beautiful Brands International (BBI) has announced the signing of a master franchise agreement with Craig Dresser to develop its CherryBerry Self-Serve Yogurt…
read nowMonkeyMedia Software makes first donation to Share Our Strength
May 10, 2012
In an effort to support Share Our Strength's mission to end childhood hunger, the founder and president of MonkeyMedia Software made its first donation to the…
read nowSmashburger launches wedge salad burger LTO
May 9, 2012
Smashburger has announced the introduction of its Wedge Club Burger – available in restaurants for a limited time.
read nowRavioli Oli opens first location
May 9, 2012
The owners of Oak Brook, Ill.-based Ravioli Oli have opened the restaurant's first location created to bridge the gap between authentic, hand-crafted recipes…
read nowChop't adds to summer salad collection
May 9, 2012
Chop't Creative Salad Company has launched a new summer menu featuring the San Sebastian Cobb, Austin Food Truck Cobb and The Melrose salads.
read nowWebinar to focus on winning the food safety war
May 9, 2012
A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War…
read nowStudy: Online marketing helps restaurants personalize offers
May 9, 2012
Restaurants use online and email marketing to provide consumers the personalized offers they prefer, according to new research by the National Restaurant…
read nowPanera Bread selects Cramer-Krasselt as new AOR
May 8, 2012
Panera Bread has announced that it has chosen Cramer-Krasselt as its new creative agency of record, following an agency review.
read nowFREEBIRDS to celebrate Mother's Day with nacho giveaway
May 8, 2012
FREEBIRDS World Burrito is inviting guests to “Nacho Mama” this Mother’s Day. Customers who bring in anyone who claims to be their mother on Mother’s Day, May…
read nowCoffee Bean and Tea Leaf names new VP of operatons
May 8, 2012
The Coffee Bean & Tea Leaf has named Mark Watkins as its new vice president of operations, reporting directly to president and CEO Mel Elias. In his new…
read nowHeartland Payment Systems launches SmartLink for restaurants
May 8, 2012
Heartland Payment Systems has launched its SmartLink for Restaurants, a managed network service that provides secure, high-speed transport of card transaction…
read nowMuscle Maker Grill founder is Ernst & Young finalist
May 8, 2012
Muscle Maker Grill has announced that founder Rod Silva has been named a finalist in the Ernst & Young Entrepreneur of the Year 2012 program in the New…
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