News
Barberitos rolls out summer sweepstakes
June 18, 2013
Barberitos has announced that it is hosting a summer sweepstakes running now through mid-July. Barberitos will give away four tickets to a local theme park as…
read nowCalifornia Tortilla hosting free avocado day
June 18, 2013
California Tortilla is honoring the avocado with online and in-store promotions based around the super fruit. Throughout the month of June, California…
read nowSmoothie King expanding Texas footprint
June 18, 2013
Smoothie King Franchises Inc. has opened its first corporate store in Addison, Texas, located in the Addison Walk Shopping Center at 5000 Beltline Road.
read nowGreen Leaf's wraps up salads
June 18, 2013
Green Leaf's Beyond Great Salads is putting a new spin on one of its customer favorite salads with its latest promotion, "Wrap It!" Beginning this month…
read nowU.S. Hispanics influencing more at-home lunch dining
June 18, 2013
Following a Hispanic cultural tradition, U.S. Hispanics have their largest meal of the day at lunch and consume more of these meals in the home than…
read nowBlaze Fast-Fire'd Pizza adds three Midwestern states to portfolio
June 17, 2013
Blaze Fast-Fire'd Pizza today announced that two multiunit franchise groups have signed agreements to develop eight stores in Detroit and Grand Rapids, Mich.…
read nowNRA launches grassroots campaign calling for immigration reform
June 17, 2013
The National Restaurant Association last week reiterated its support for immigration reform that addresses restaurant-industry priorities as restaurateurs and…
read nowFood delivery business launches in Southeast Asia
June 17, 2013
DealGuru Holdings, an independent e-commerce operator in Singapore and Malaysia, has spun out its food delivery subsidiary to form "Food Runner," a food…
read nowBruster's Real Ice Cream adds three seasonal flavors
June 17, 2013
Bruster's Real Ice Cream has added three seasonal flavors to its line-up of frozen treats. Through July, Bruster's will offer black raspberry and black…
read nowYour Pie targeting multi-unit operators for growth
June 14, 2013
Drew French, founder of Your Pie, is looking for multi-unit operators to grow the 18-unit brand.
read nowNRA, WFF team up to offer foodservice leadership development tools
June 14, 2013
The National Restaurant Association announced a new partnership with the Women's Foodservice Forum (WFF) to develop the next generation of industry leaders.
read nowGarbanzo adds NY franchisee to roster
June 14, 2013
Colorado-based Garbanzo Mediterranean Grill is awarding franchise rights to GS GMG LLC to develop up to 46 Garbanzo restaurants in the greater New York area.
read nowHollywood's Fatburger now on tour in NYC
June 14, 2013
Hollywood-based Fatburger has officially opened its first Manhattan location in the neighborhood of Murray Hill in New York. The franchisee of the newest…
read nowEuropean fitness club's restaurant focusing on healthy options
June 14, 2013
European fitness club David Lloyd Leisure is enhancing the fast casual concept — DLicious — found inside its clubs by launching a new menu for its…
read nowPeterson Foods purchasing Otter's Chicken
June 14, 2013
Peterson Foods, owner of Otter's Chicken in Marietta's The Avenue — West Cobb, has purchased the Otter's Chicken Tenders Restaurant Concept from the…
read nowCosi loses CEO
June 13, 2013
Carin Stutz has officially resigned as Cosi Inc.'s chief executive; Stephen Edwards, chairman of the board will take her place, according to a company…
read nowNYC lawmakers introduce polystyrene foam foodservice ban
June 13, 2013
Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor…
read nowSTL airport welcomes new burger concept
June 13, 2013
Custom-crafted burgers are at the heart of a new concept that recently opened at Lambert-St.Louis International Airport in Concourse A. Grounded In St. Louis…
read nowBurger 21 targets New York Tri-State area
June 13, 2013
Burger 21 is targeting the New York Tri-State area for future expansion. The fast casual concept aims to develop dozens of new restaurants in the region…
read nowMaritz Motivation Solutions, Brandmovers partner to develop online employee rewards program
June 13, 2013
Rewarding restaurant employees is a must when it comes to keeping morale and productivity high, but it can often be expensive and time consuming. Maritz…
read nowFeatured Vendor
Jeff’s Bagel Run is a scratch bakery with a simple and delicious menu of bagels, spreads and a full coffee program. The shops are open daily from 6:30 a.m. - 2:00 p.m., allowing operators to schedule on a single-shift model. The simple menu enables the brand to keep excellent and consistent products while maximizing revenue.
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