News
Custom sushi shop spreading sushi revolution to Florida
June 4, 2013
The sushi revolution has begun in Sunrise, Fla., with the opening of the newest How Do You Roll? restaurant. The fast casual, custom sushi shop opened its…
read nowSinglePlatform, GrubHub partner to integrate online, mobile ordering
June 4, 2013
SinglePlatform today announced a partnership with GrubHub, an online and mobile food ordering service, to become a menu provider for GrubHub's AllMenus.com and…
read nowCafe Rio to give away food in support of wounded soldiers
June 4, 2013
Cafe Rio Mexican Grill will give away food on June 5 in support of Hope For The Warriors, an organization that helps wounded service members, their families…
read nowReport shows rising median age of QSR employees
June 3, 2013
According to a new report from People Report and Black Box Intelligence, the restaurant industry experienced job growth and increased starting salaries for…
read nowBuffalo chicken, salmon now on Newk's menu
June 3, 2013
Newk’s Eatery is launching two new limited time offers: A buffalo chicken sandwich and an arugula salmon salad. These options will appear on Newk’s menu, which…
read nowFazoli's 'giving grape'
June 3, 2013
Fazoli's has kicked off its annual summer fundraising campaign for hunger-relief organization Feed The Children with a limited-time "Giving Grape" Lemon Ice. …
read nowCustomers kickin' it with Schlotzsky's Route 66 promo
June 3, 2013
Route 66, also known as the Main Street of America, is the inspiration behind Schlotzsky's latest menu additions. Running from Chicago to California, the…
read nowTaylor Company hosting ice cream training course
June 3, 2013
Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…
read nowGarbanzo supporting cancer survivors group
June 3, 2013
Garbanzo Mediterranean Grill has teamed up with Colorado-based nonprofit First Descents to help support the organization's internationally reaching adventure…
read nowFirehouse Subs bringing 1,300 jobs to St. Louis area
June 3, 2013
Firehouse Subs plans to open 52 restaurants targeting the areas of St. Louis, Jefferson City and Columbia, Mo., Southeastern Illinois and Paducah, Ky, creating…
read nowShare Our Strength acknowledges restaurants for commitment to ending childhood hunger
June 3, 2013
Industry leaders, restaurateurs, chefs, anti-hunger advocates and policymakers gathered Sunday to honor individuals, organizations and businesses for their…
read nowYogurtland debuts summer flavors
May 31, 2013
Yogurtland is now offering three new flavors just in time for summer and for a limited time only. They include: Orangesicle Frozen Yogurt, Root Beer Float…
read nowElevation Burger going cross country
May 31, 2013
Elevation Burger recently signed two new franchising deals in the cities of Wyomissing, Penn., and Houston. With 39 stores in operation, the company is…
read nowEast Coast Wings & Grill heating up Tennessee
May 31, 2013
Continuing its aggressive expansion outside of its North Carolina hub, East Coast Wings & Grill, a restaurant concept known for its 75 flavors of…
read nowRestaurant operators' optimism hits a 10-month high
May 31, 2013
Driven by higher same-store sales and an improving outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI…
read nowWingstop taking off in North Carolina
May 31, 2013
Wingstop is expanding in North Carolina. The 570-unit chicken wing chain has signed a multi-unit development agreement to open the first Wingstop restaurants…
read nowBurger 21 announces franchise opportunities in N.C.
May 31, 2013
Burger 21 is on track to develop a minimum of five new restaurants within the Research Triangle area of Raleigh-Durham-Chapel Hill in North Carolina.
read nowPanda Express launches summer hours
May 31, 2013
Summer hours are back at Panda Express, and to celebrate, the chain's street locations are offering a free single serving of Orange Chicken from 9 p.m. to…
read nowRestaurant chains expected to raise prices later this year
May 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowFood safety advocates wary of Smithfield purchase by Chinese company
May 31, 2013
On Wednesday, Shuanghui International, a Chinese food conglomerate, announced its purchase of Smithfield Foods, the largest pork producer in the U.S. The…
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