News
Unilever, Culinary Institute of America unite to make meals healthier
June 11, 2013
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…
read nowChicago Bears kicker brings a spicy kick to Meatheads
June 11, 2013
Meatheads is featuring a new burger for the summer, "The Goulden Burger," in honor of Chicago Bears kicker Robbie Gould and his public charity, The Goulden…
read nowFaster, safer automated date-code labeling system enters market
June 11, 2013
The Date Code Genie, a fully automated, date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodservice &…
read nowTaco Cabana, Pollo Tropical make NBA wager
June 10, 2013
While the San Antonio Spurs and Miami Heat battle it out on the court, Fiesta Restaurant Group's concepts are having a showdown of their own.
read nowJohnny Rockets set to rock the coast of Karachi
June 10, 2013
Johnny Rockets is set to open its doors to the residents of Karachi, Pakistan, with its first outlet at Dolmen City Mall, Sea View Clifton. Abdul Wahab…
read nowSpicy Hawaiian Chicken Sandwich debuts at Charleys
June 10, 2013
Charleys, known for its Charley's Grilled Subs and Charleys Philly Steaks concepts, has recently rolled out its newest limited-time offer, the Spicy Hawaiian…
read nowBakery-café category underrepresented in Canada
June 7, 2013
Technomic has developed a Canadian Bakery & Coffee Cafe Consumer Trend Report, which shows that bakery-cafes in the country experience relatively low…
read nowPie Five hits 10 stores in Dallas market
June 7, 2013
On June 10, Pie Five Pizza Co. will open the doors to its 10th corporate-owned location in the Dallas-Fort Worth area and its 11th store for the entire chain.
read nowOptiva intros restaurants to 'breakthrough LED signage'
June 7, 2013
Restaurants love the additional customers that bright neon signs attract, but hate the maintenance hassles, aesthetic challenges, high costs, and safety…
read nowReport: Dinner daypart making a comeback
June 7, 2013
The restaurant supper occasion has lost more than 650 million consumer visits since 2006, but is expected to gain about 795 million visits throughout the next…
read nowGreek yogurt smoothies now available at Pinkberry
June 7, 2013
Pinkberry is now serving smoothies made from fresh, all-natural Pinkberrygreek yogurt. They combine simple, nutritious ingredients like hand-cut fruit and…
read nowEinstein Noah debuts 'garden fresh' menu
June 7, 2013
Einstein Noah Restaurant Group is rolling out several LTOs at Einstein Bros. Bagels and Noah's New York Bagels locations as part of its Garden Fresh themed…
read nowFREEBIRDS 'feeding little bellies'
June 6, 2013
Now through June 16, FREEBIRDS World Burrito and its charity arm. World Works, will join the fight to end children's hunger by encouraging its "Fanatics," or…
read nowSnapfinger named a top private company
June 6, 2013
Snapfinger has been named to Red Herring's Top 100 North America list, recognizing the year's most promising private technology ventures in North America. The…
read nowRestaurant Sciences, Technomic team up for joint foodservice analysis
June 6, 2013
Technomic Inc. and Restaurant Sciences LLC have partnered to deliver a comprehensive suite of food and beverage tracking services.
read nowFranchise growth expected to be flat for remainder of 2013
June 6, 2013
The franchise sector will continue to outperform the economy as a whole and grow at a slightly faster rate than other businesses, but the rate of growth…
read nowNRA CEO named 'No Kid Hungry Hero'
June 6, 2013
National Restaurant Association President and CEO Dawn Sweeney has been named a "No Kid Hungry Hero" by Share Our Strength. She was honored at a June 4 awards…
read nowUSDA announces Food Waste Challenge
June 6, 2013
On Tuesday, U.S. Secretary of Agriculture Tom Vilsack was joined by Environmental Protection Agency Acting Administrator Bob Perciasepe to announce the U.S.
read nowCUPS intros Twisters
June 6, 2013
CUPS Frozen Yogurt — That's Hot, a beach-themed self-serve fro-yo concept, is now offering Twisters, smoothie-type frozen drinks made with CUPS specialty…
read nowFormer Groupon VP joins Front Flip
June 6, 2013
Former Groupon executive Kevin Petry has been named Front Flip's new VP of local sales, according to a company press release. Petry is now responsible for…
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