September 9, 2013
Classic Fried Rice is back at Panda Express as the result of the chain's nationwide effort to collect guest preferences through sales analysis, market research…
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La Madeleine Country French Café is teaming up with restaurants across the nation for Share Our Strength's annual No Kid Hungry campaign to help end childhood…
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Dickey's Barbecue Restaurants Inc. today announced Brian Maupin as the company's first chief information officer. The former AT&T executive was selected…
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Which Wich Superior Sandwiches has launched a new menu category, Bag 8. This newest menu innovation features six premium, authentic regional favorites…
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Plow & Harvest, a Canadian-based "fresh-casual" restaurant is now open to the general public in Edmonton. Plow & Harvest has modified the fast casual…
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Packaged Facts has released its latest analysis of the fast food restaurant industry, focusing on the quick-service, fast casual, and snack and beverage…
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Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
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Smoothie King Franchises Inc. announced at its recent annual national franchisee conference, that it has named Roger and Stephanie Wilder of Denham Springs…
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Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
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Revention has released a new point-of-sale module, Table and Guest Management, which provides tools to manage table turns, server assignments and food…
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Robeks has partnered with a new yoga studio to form a healthy lifestyle center near Kent State's campus in Ohio.
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Ecolab has created a super contact cleaner for the limited-service industry that clings to vertical and inverted surfaces for faster and easier removal of…
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Pancheros Mexican Grill is offering a scorching hot Ghost Pepper Sauce for free during a six-week promotion running from Sept. 9 to Oct. 21, according to a…
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Togo's Eateries Inc. announced this week the signing of two multi-unit franchise agreements with an existing franchise group to develop 20 new restaurants in…
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The National Restaurant Association has launched a new tool to help restaurateurs notify employees about new government-run health insurance marketplaces.
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Smithfield Foodservice has introduced a new Cook-in-Bag Smoked Pork Butt for restaurant operators who want to serve a pulled pork product without adding extra…
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Numerous restaurant chains have added promotions for Share Our Strength's No Kid Hungry campaign, which runs through September. SCA's Tork Brand is also…
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Corner Bakery Cafe today announced plans to open more than 50 new franchised units across the country. Plans call for nine cafes in San Diego, seven in…
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Chicken Salad Chick will open its latest franchise location Oct. 1 in Dothan, Ala. The new restaurant will be in the Houston Centre at 3850 West Main St., Unit…
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Pollo Tropical, a Caribbean-inspired fast casual brand based in Miami, has opened its newest restaurant in Trinidad & Tobago, representing the brand's 36th…
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