September 17, 2013
MasterCard announced it has reached its goal of raising $4 million for Stand Up To Cancer through its Dig In & Do Good campaign.
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Customization has been key to the success of fast casual restaurants, according to a report, "2013 Restaurant Sector Update," that found that large and middle…
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U.S. demand for foodservice disposables is expected to approach $20 billion in 2017, according to www.rnrmarketresearch.com. Growth will be driven by…
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U.S. restaurant traffic increased by 1 percent in the second calendar quarter of 2013, compared to same quarter last year, while consumer spending, driven…
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The new ChefAlarm from ThermoWorks delivers cooking alarms with continuous Min/Max display, a high alarm that sounds when food reaches the predetermined…
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The National Restaurant Association Educational Foundation has begun accepting nominations for its 2014 "Restaurant Neighbor" and "Faces of Diversity" awards.
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McAlister's Deli has announced plans to develop 17 restaurants throughout Indiana, South Carolina and Georgia as part of new multi-unit development agreements…
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Smashburger will provide first responders assisting in the rescue and evacuation operation of Boulder County's flood emergency with a free entrée, side and a…
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Atlanta-based fast casual franchise, Tin Drum Asiacafé, has added seven new positions to its leadership and corporate support team to shore up its substantial…
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We've all heard about instant coffee, but Starbucks is building an "instant coffee shop" in Chicago, according to the Chicago Tribune. Last week, a crew began…
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Schlotzsky's is again celebrating National Guacamole Day through its partnership with Wholly Guacamole. The chain is giving out a free side of guacamole to…
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The Los Angeles County Department of Public Health has launched a healthy restaurants partnership, identifying restaurants that offer smaller portion sizes and…
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Pie Five Pizza Co. will celebrate the grand opening of its 12th Dallas-Fort Worth area restaurant on Sept. 16. The concept debuted in Fort Worth in 2011.
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US Foods has introduced its latest product line, featuring more than 25 chef-inspired items that can translate onto restaurant menus.
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How Do You Roll? is raising funds this month for Share Our Strength's Dine Out for No Kid Hungry campaign.
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Allô French Rotisserie, a modern twist on French cuisine, is coming to Houston at the Vintage Park Shopping Village on Louetta near Highway 249, according to a…
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Eric Kinniburgh has joined the Boloco team as the chain’s director of Culinary. His responsibilities include R&D, culinary enhancement, vendor relations…
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Burrissimo Fast Fresh Italian, a fast casual newcomer that introduced its Italian Burrito to Orange County, Calif., diners late last year, will open its second…
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Chipotle Mexican Grill today launched "The Scarecrow," an arcade-style adventure game for iPhone, iPad and iPod touch, along with a companion animated short…
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WOW Café American Grill & Wingery is continuing its nationwide growth with the opening of eight new campus locations across the U.S., according to a…
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