News
Syrus Restaurant Information Services hires first COO
January 22, 2014
Syrus Restaurant Information Services, a provider of restaurant technologies and analytics, has hired Brian Graham as its first chief operating officer.
read nowLactalis Culinary's Black Diamond Cheddar now available to restaurant operators
January 21, 2014
Lactalis Culinary has introduced its newest brand, Black Diamond Cheddar. The foodservice manufacturer recently introduced the premium aged cheddar which…
read nowProject Pie teams up with private equity firm to accelerate growth
January 21, 2014
Carlsbad, Calif.-based Project Pie today announced a partnership with NYC-based Lee Equity Partners, headed by investor Thomas H. Lee. Terms of the transaction…
read nowReport: LTOs not a big driver for majority of consumers
January 21, 2014
A new report from The NPD Group says that a majority of consumers — 70 percent — won't try a new menu item even if they're heavily promoted. Almost 30 percent…
read nowVeggie Grill debuts Mindful Living Menu
January 21, 2014
Veggie Grill, the West Coast concept dedicated to vegetarian food, is redefining calorie smart craveability with its new Mindful Living menu, now available at…
read nowGenghis Grill kicks off annual Health Kwest Challenge
January 21, 2014
Genghis Grill is once again challenging its fans to adopt a healthier, more active lifestyle, launching its fourth annual Health Kwest, in which one…
read nowLet's YO! names new VP of Real Estate
January 21, 2014
Let's YO!, an all-natural frozen yogurt shop, along with its sister-brand, Retro Fitness, has appointed Ray Lauletti VP of Real Estate and Development…
read nowCorner Bakery planning 2014 growth
January 21, 2014
Corner Bakery Cafe's emphasis on multi-unit national expansion and partnering with respected franchise leaders paid off immensely in 2013, Gregg Koffler, who…
read nowCapriotti's expanding Orange County reach
January 21, 2014
Capriotti's Sandwich Shop has opened its newest Southern California location in Irvine at The Market Place, 13258 Jamboree Road, according to a company press…
read nowbd's Mongolian launches 'Stir It Up, Your Way' campaign
January 21, 2014
The stir-fry restaurant chain, bd's Mongolian Grill, has launched its "Stir It Up, Your Way" campaign. Now through March 31, customers will have two chances to…
read nowUncle Maddio's marks fifth anniversary
January 20, 2014
Uncle Maddio's Pizza Joint is marking its fifth anniversary with a $5.55 deal. The promotion is good each Monday for a 9-inch, 3-topping pizza and small soft…
read nowLavu POS adds integrated payment hardware
January 20, 2014
New integrations have been announced by restaurant POS provider Lavu Inc., and will be available in Europe, Australia and the Americas. According to a news…
read nowDickey's signs 100-store deal
January 20, 2014
Two former KFC franchisees, Kevin Roche and Bryan Roche, along with partner Phil Fontes are behind the development group planning to add 100 new Dickey's…
read nowBarberitos launches new salsa
January 20, 2014
Barberitos has added a new salsa to its salsa bar, the Fire Roasted Poblano Salsa, a spicy mix of roasted poblano peppers, jalapeños, and diced tomatoes…
read nowKneaders rolls out Bundt cakes
January 20, 2014
Kneaders Bakery and Café has created four Mini Bundt Cakes, according to a company press release. The Lemon Ginger Bundt Cake was released in the first…
read nowMiami Subs embraces pretzel bun
January 20, 2014
The New Miami Subs Grill is rolling out two new sandwich promotions for the New Year —Signature Pretzel Bun Sandwiches starting at $5.99 and 6-inch Philly…
read nowLa Madeleine signs second franchisee
January 17, 2014
La Madeleine announced today its second franchise agreement in its 30-year history. The agreement with El Paso's Franklin Mountain allows the company to build…
read nowBoloco announces menu changes
January 17, 2014
Boloco has made a few changes to its menu, which includes a price increase to help cover higher ingredient costs and the chain's commitment to Boloco team…
read nowMoe's reports system-wide sales increase in 2013
January 17, 2014
Moe's Southwest Grill finished 2013 with $526 million in system-wide sales – a 12 percent increase from 2012, according to a company press release. Moe's also…
read nowLive Basil Pizza opens in LA
January 17, 2014
Live Basil Pizza, a Neopolitan fast casual pizza concept, has debuted in California with the opening of its new location in L.A. Live in downtown Los Angeles.
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