February 11, 2014
Market Force Information, a provider of customer intelligence solutions, is helping restaurants and other multi-location businesses provide better customer…
read nowFebruary 11, 2014
Daphne's California Greek has launched "Spoon It Forward," a charitable program to support three Feeding America affiliates in Southern California. For every…
read nowFebruary 11, 2014
On Thursday, Feb. 20 at 2 p.m. ET, Retail Customer Experience will host a live webinar, "Worth the Risk? How Hiring Assessments Can Catch Rising Employee Theft…
read nowFebruary 11, 2014
Fatburger has tapped Red Book Connect's new mobile app, Digital Red Book, to help managers communicate with employees, according to a company press release.
read nowFebruary 10, 2014
Humm, an Austin, Texas-based startup, has unveiled its patent-pending technology and analytics platform designed for restaurant feedback.
read nowFebruary 10, 2014
Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…
read nowFebruary 10, 2014
In a news release from the National Restaurant Association, Chief Economist Bruce Grindy offers his insights into 2013 job growth and his projections for 2014.
read nowFebruary 10, 2014
VooDoo BBQ & Grill has signed on again to sponsor BK Racing's Alex Bowman and Ryan Truex for the 2014 NASCAR Sprint Cup Series, according to a company…
read nowFebruary 10, 2014
ROTI Mediterranean Grill has named Carl Segal as the CEO of the Chicago-based chain, effective Feb 18. Segal comes to ROTI from Potbelly Sandwich Works, with a…
read nowFebruary 7, 2014
Firehouse Subs reported today that 2013 was a record-breaking year for the Florida-based chain, which opened 155 new restaurants and added 111 new…
read nowFebruary 7, 2014
The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that…
read nowFebruary 7, 2014
Togo's Eateries Inc. is celebrating the opening of its newest restaurant tomorrow in Riverbank, Calif., by giving free pastrami sandwiches to the first 50…
read nowFebruary 7, 2014
New Orleans Pelicans owner Tom Benson and Smoothie King owner Wan Kim announced today a multiyear agreement reached between the Pelicans and Smoothie King to…
read nowFebruary 7, 2014
Pancheros has announced this year's recipients of the its annual internal awards. Vendor of the Year, General Manager of the Year and Franchisee of the Year…
read nowFebruary 7, 2014
Jonathan Quinn has joined Fazoli's as its vice president of Marketing. Quinn brings Fazoli's more than 15 years of brand management and marketing expertise…
read nowFebruary 7, 2014
Bruegger's Bagels opened its fourth Denver location today. The new bakery, located in Littleton at the Shops at Riverbend, 5350 S. Santa Fe Dr., is the first…
read nowFebruary 6, 2014
A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from the company, more…
read nowFebruary 6, 2014
Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World on the Travel Channel, will serve as host and emcee for the…
read nowFebruary 6, 2014
After acquiring Salsarita's in 2011, Phil Friedman is stepping up as its CEO to launch major expansion efforts, according to a company press release. Friedman…
read nowFebruary 6, 2014
Smoothie King Franchises experienced its fourth consecutive year of same-store sales growth and development in 2013, according to a company press release.
read now