News
Penn Station East Coast Subs expanding Ohio units
January 22, 2016
Penn Station East Coast Subs has signed leases for new restaurants in Dublin and Marion, Ohio.
read nowPotbelly opening units in Omaha, Louisville
January 22, 2016
Potbelly Sandwich Shop opened its second shop in Omaha and its third in Louisville, Kentucky, in December.
read nowWayback Burgers heads to Canada
January 22, 2016
Wayback Burgers has inked a master franchise partnership with Alberta, Canada-based Wance and Malik Corp., to bring the brand to Canada.
read nowzpizza Invites guests to 'Wear White For a Free Slice'
January 22, 2016
zpizza in Newport Beach, California, announced it is celebrating the launch of its white sauce pizzas with a free-slice day tomorrow.
read nowReport: coupons primary reason consumers engage with brands on mobile
January 22, 2016
Vibes, a mobile marketing firm, has released its 2016 Mobile Consumer Report, which examines consumer perceptions and opinions about mobile marketing and…
read nowUncle Maddio's Foldwich sandwich becomes permanent menu item
January 22, 2016
Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.
read nowOlo receives $40M investment
January 21, 2016
Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…
read nowFree downloadable webinar about how to integrate tablet POS now available
January 21, 2016
Tracking employees, managing inventory and engaging customers are three important areas of business that restaurant operators often find tedious, which is what…
read nowBurgerFi expanding San Antonio footprint
January 21, 2016
BurgerFi — with 79 locations and 100 units expected to be open by the early part of 2016 — is opening its fourth location in San Antonio, Texas, this month in…
read nowFreebirds spotlights low-calorie menu
January 21, 2016
Freebirds World Burrito aims to make healthy eating easy in 2016, with the launch of its Six Under 600 Calories menu.
read nowThe Habit adds chicken caprese LTO
January 21, 2016
The Habit, based in Irvine, California, has added a chicken caprese sandwich to the menu through March 16.
read nowRise Biscuits Donuts to open in Charlotte
January 21, 2016
Rise Biscuits Donuts is opening its first Charlotte, North Carolina, location at Ballantyne Town Center, at the corner of Providence West and Johnson Roads.
read nowThe Pie Hole expanding to LA's valley
January 21, 2016
The Pie Hole, a L.A.-based pie and organic coffee concept, has closed a three-unit franchise deal for Los Angeles County, California.
read nowFishbowl upgrades analytics to help operators boost traffic, loyalty
January 21, 2016
Designed to arm restaurant executives with actionable data to drive sales, the new product combines information about customer behavior and preferences with…
read nowCaptain D's celebrates 97th restaurant opening in Georgia
January 21, 2016
Captain D's opened its 97th restaurant in Georgia on Jan. 11 in Kingsland.
read nowPie Five to open second Phoenix location
January 21, 2016
Pie Five Pizza announced that on Jan. 29 it will open a second Phoenix-area restaurant.
read nowBlaze Fast-Fire'd Pizza to open new stores in Albany, Bakersfield
January 20, 2016
Blaze Fast-Fire'd Pizza announced that it will open two new locations tomorrow, in Albany, New York, and Bakersfield, California.
read nowMy Pie Pizza to open Reno location
January 20, 2016
My Pie Pizza has announced plans to bring the fast casual pizzeria to the Reno area.
read nowPieology Pizzeria announces investment from Panda Restaurant Group founders
January 20, 2016
Pieology Pizzeria has announced its strategic investment from Andrew and Peggy Cherng, the founders of Panda Restaurant Group.
read nowChipotle’s new food-safety procedures underway
January 19, 2016
CEO Steve Ells said the program is the product of a comprehensive reassessment of its food safety practices conducted with industry leading experts that…
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