Focus Brands and its 5,000 locations commit to all cage-free eggs in 10 years

by S.A. Whitehead — Food Editor, Net World Media Group

August 9, 2016

More than 5,000 ice cream shops, restaurants and bakeries operated by Focus Brands committed today to transition to cage-free eggs over the next 10 years…

Schlotzky's seeks Arizona franchisees

August 9, 2016

After a year of strong franchise growth, Schlotzsky's leadership team said the chain is moving deeper into Arizona and seeking franchisees for locations in…

BrightSign, Mood Media deliver 1st Costa Coffee digital menu boards

August 9, 2016

BrightSign LLC, a manufacturer of digital signage media players, and Mood Media, an in-store media provider, announced that they installing the first digital…

Blaze Pizza "Disney-fies" new location

August 9, 2016

Blaze Pizza opened its new flagship location at Walt Disney World Resort in Disney Springs. According to a company press release, the unit debuts in an…

Uberrito announces new location, promotions

August 8, 2016

Uberrito announced the opening of a new Houston location in the Clear Lake area and will celebrate opening week with $5 menu items, according to a company…

Fazoli’s enjoys record-breaking growth

August 8, 2016

Fazoli’s, the Italian concept, is enjoying record-breaking growth for the month of July, according to a company press release.

Schlotzsky’s seeks franchisees for Arizona locations

August 8, 2016

Schlotzsky’s is aiming to expand in Arizona and looking for a few good franchise partners.

Giardino Gourmet Salads breaks ground in North Carolina

August 8, 2016

Giardino Gourmet Salads has announced that franchisees Mario and Tania Diaz have begun construction at the first North Carolina location in Cary.

Fuzzy’s Taco Shop hits store No. 100

August 8, 2016

Fuzzy’s Taco Shop, initially launched in Fort Worth, Texas, has opened its 100th store.

Can coasters address consumer disengagement in restaurants?

August 5, 2016

In hopes of counteracting phone distractions in restaurants, Heckler Design has created coasters made to hold customer phones, according to a company press…

Fired Pie announces additional Arizona locations

August 5, 2016

Fired Pie recently opened its 16th location in Chandler and 17th in Glendale — both in Arizona, according to a news release. The restaurant has a total of 1…

Wingstop reports strong Q2 results, entry into Saudi Arabia

August 4, 2016

The chicken business is good for Wingstop, which saw an 18.2-percent increase in Q2 revenue over the same period last year.

Dismal Q2 results inspire Noodles & Co to scale back growth

August 4, 2016

Although Noodles & Company reported Thursday that Q2 revenue was up, it also noted that comparable sales were down. Total revenue increased 5.4 to percent…

Dickey's expands in home state with 2 new locations

August 4, 2016

Dickey's is opening two new units in southern Texas, in New Braunfels and San Marcos. The New Braunfels location opens this fall, followed by the San Marcos…

Cott buying S&D Coffee for $355M

August 4, 2016

Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis. 

Jack in the Box, Qdoba post Q3 bounces

August 4, 2016

Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…

Cradlepoint spices up connectivity for Fuzzy's Taco Shop

August 4, 2016

Cradlepoint, a provider of cloud-based network solutions over wired and wireless broadband, is helping Fuzzy's Taco Shop ensure secure, reliable connectivity…

1,000 Degrees Neapolitan Pizza fires up a Virginia location

August 3, 2016

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today.

Robeks debuts Brazilian-inspired LTOs in anticipation of Rio Olympics

August 3, 2016

Robeks Fresh Juices & Smoothies is celebrating the 2016 Rio Olympics by bringing in a bit of Brazilian flavor to its stores in the form of acai. The new…

NRA: Restaurateurs want technology without headaches

August 3, 2016

Only 12 percent of restaurant operators consider  themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…