News
Cowboy Chicken opens 21st location
June 14, 2016
Cowboy Chicken’s newest location is open at 3351 Regent Blvd. #100, in Irving Texas.
read nowPollo Tropical names new chef, marketing leader
June 14, 2016
Pollo Tropical has announced a new chef and a new marketing leader.
read now'Responsibly sourced, low-waste' product line available from US Foods
June 14, 2016
Momentum is growing daily in the nation's push for better foods that come from responsibly sourced providers. Just this week, food service industry supplier…
read nowLa Madeleine opens 1st North Carolina location
June 14, 2016
La Madeleine, a french café franchise, is opening on July 12 at 1115 Walnut Street in Cary, North Carolina.
read nowPieology Pizzeria opens 4th Orange County location
June 14, 2016
Pieology is opening its fourth Orange County location at 16338 Beach Blvd., Westminster, CA.
read nowUncle Maddio's responds to Florida mass slaying with food for the "helpers"
June 14, 2016
While many of the wounded victims of Sunday's Orlando club shooting rampage struggle for their lives in Florida hospitals, people around the state and across…
read nowWhich Wich annual Flag Your Bag campaign is underway
June 13, 2016
Through July 4 Which Wich is sending signature bags, decorated by guests and containing non-perishable items, to men and women in local military bases and…
read nowGarbanzo Mediterranean fresh falafel giveaway kicking off
June 13, 2016
In celebration of International Falafel Day, Garbanzo is giving away complimentary falafel to guests starting June 12. They are serving cream cheese, jalapeno…
read nowPizzaRev opens 2nd Colorado location with fundraiser
June 13, 2016
PizzaRev opened its second Colorado location in Lafayette last week by hosting a fundraiser to benefit the local Sister Carmen Community Center. The center…
read nowCouncil of State Restaurant Associations names first full-time leader; Seeks NRA alignment
June 10, 2016
The Council of State Restaurant Associations (CSRA) named its first full-time leader this month as part of what it said is a major strategic initiative to…
read nowNando hot sauce hits the American market
June 10, 2016
Nando's hot sauce, Peri-Peri, is now available in 10,000 U.S. retailers including Wal-Mart, Kroger and Publix.
read nowBlaze, Cicis and Pieology announce new locations
June 10, 2016
Blaze Pizza has opened its first Pittsburgh location and is celebrating with an offer to customers to make free pizzas for themselves this Friday at the new…
read nowRetail group applauds lawmaker opposition to overtime rule
June 10, 2016
The National Retail Federation is applauding the lawmakers taking a stand against the proposed federal overtime rule advocated by the federal Department of…
read nowPieology Pizzeria expands into Maryland
June 9, 2016
Pieology Pizzeria is opening a new franchise and its first in Gaithersburg, Maryland, at 15780 Shady Grove Road, according to a company press release.
read nowFrench kiosk company acquires HyperActive Technologies
June 9, 2016
French kiosk company Acrelec Group has acquired HyperActive Technologies, a supplier of digital displays and other outdoor tools for fast casual and quick…
read nowVerts plans to have a happy AnniVERTSary
June 9, 2016
Celebrating five years of operations, Verts Mediterranean Grill will host an AnniVERTSary party in June.
read nowMama Fu's Asian House taps industry veteran for VP
June 9, 2016
Mary Orlando has been appointed senior vice president of operations for Mama Fu's Asian House.
read nowNoodles & Company's world tour menu boasts new options
June 9, 2016
Noodles & Company is launching its World Tour menu featuring three new salads: Napa market chicken salad, chicken veracruz salad, and the med salad with…
read now
Webinar: How restaurants can meet consumers' demands for clean eating
June 9, 2016
Customers are seeking out restaurants that offer natural ingredients and minimally processed food, according to the NRA's annual foodservice forecast, which…
read nowStudy: Brand loyalty programs fastest route to a millennial's heart
June 8, 2016
Loyalty programs are proving valuable with consumers and are paying off in more ways than one.
read nowSubscribe
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