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Pieology opens 5th Alabama location

September 21, 2016

Pieology Pizzeria has opened its fifth Alabama location, this one in Montgomery, according to a news release. The unit in the Chase Corner development of the…

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Chipotle launches 8-point plan to squelch food-safety concerns

September 21, 2016

In hopes of regaining consumer trust after reporting several cases of E. coli this past year, Chipotle Mexican Grill has extended the scope of its…

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Giardino Gourmet Salads hooks Boca Raton locations

September 21, 2016

Giardino Gourmet Salads is opening two units in southern florida counties, under the direction of a former IBM and Microsoft executive, Armando Exposito…

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Panera cleaning up bacon

September 21, 2016

Bacon is now part of a clean diet at Panera Bread. The chain announced today that all its bacon is free of artificial preservatives, flavors, sweeteners and…

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Fazoli's opens new Georgia restaurant

September 20, 2016

Fazoli's is opening its fourth Georgia location, this one a franchise unit in Warner Robins. Franchisees Allen Peake and Mike Chumbley of C&P Restaurant…

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Dillas Quesadillas opens Frisco location, gives back to community

September 20, 2016

Dillas Quesadillas has leased its second unit, this one in Frisco, Texas, with plans to open next year. The brand opened its first location in Plano three…

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Smoothie King opens first Middle East location

September 20, 2016

Smoothie King has expanded into the Middle East, opening its first location in Dubai last week. 

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Newk's Eatery recognized for giving back

September 20, 2016

Newk's Eatery is being honored for its charitable efforts and donations.

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Captain D's setting sail into central Florida

September 20, 2016

Captain D’s is prepping franchise development plans for central Florida.

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Shake Shack deploys new in-store software

September 20, 2016

Shake Shack is deploying new analytics software to boost supply chain efficiency and decision making. It is implementing ArrowStream's OnDemand solution.

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Study: Twice as many chains now banning antibiotic-fed meats

September 20, 2016

Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…

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Your Pie will open 11 new restaurants by year's end

September 20, 2016

Your Pie has just opened its first northern Texas location in Frisco, and plans to open 11 more restaurants nationwide by the end of this year, according to a…

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Bone marrow, server training among US Foods offerings

September 20, 2016

US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…

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Snappy Salads hosts cycling tour to benefit charity

September 19, 2016

Snappy Salads is a sponsor for an Oct. 1 regional cycling event called Tour de Fresh, which benefits the Let's Move Salad Bars to Schools campaign, according…

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Your Pie flies high in North Texas with Falcon Realty Advisors

September 19, 2016

Your Pie is expanding with the help of Dallas-based Falcon Realty Advisors. The brand signed a contract with the realty firm for three years to open 1…

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Study: Independent restaurants struggling to survive in flat food service economy

September 19, 2016

While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…

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Chipotle appoints European managing director

September 19, 2016

Chipotle Mexican Grill has appointed Jim Slater as managing director in Europe. Based in the U.K., Slater has worked for several European brands, including…

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Yogurtland marks 10th anniversary with donation

September 16, 2016

Yogurtland is celebrating its tenth anniversary by donating funds to children's hospitals.

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SweetFrog sweetens up topping bar

September 16, 2016

SweetFrog is adding new Hershey Items to the toppings bar.

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World's largest food service provider goes totally cage-free

September 15, 2016

The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…

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