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Honeygrow debuts stir fry box with featured art

May 21, 2018

Honeygrow, based in Philadelphia, is reintroducing its classic stir-fry box with a new series influenced by designs of local artists within each of its markets.

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Starbucks tops when it comes to loyalty apps

May 21, 2018

The Starbucks loyalty app is most beloved by consumers, beating out Panera Bread and Domino’s Pizza, according to a survey conducted by The Manifest that…

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Ziosk becomes available for independent businesses

May 21, 2018

Ziosk, known for its table top payment tablets, is making its technology available for independent business.  

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QSR introduces self-serve automation

May 21, 2018

Apex Order Pick-Up Technologies is introducing its "Flow-Thru Locker" at the 2018 National Restaurant Association Show, according to a press release. 

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Tork survey takes back the lunch break

May 21, 2018

The hour-long lunch break may be dying out, which is caused by a disconnect between employees and employers, according to a survey from Tork, a brand under…

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Duck Donuts launches online ordering

May 18, 2018

Duck Donuts, based in North Carolina, has chosen PAR Technology to launch its online ordering, according to a company press release.

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Salsa Fresca Mexican Grill announces franchising

May 18, 2018

Salsa Fresca Mexican Grill is seeking franchisees interested in multi-unit operations to open in Connecticut, New Jersey, Pennsylvania, Massachusetts and…

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Dickey's Barbecue Pit to open in Annapolis

May 18, 2018

A Dickey's Barbecue Pit franchisee, Yvonne Stanley, is opening her first location in Annapolis by the end of this year, according to a company press release. 

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Biscuitville opens in Winston-Salem

May 18, 2018

Biscuitville Fresh Southern has opened its Winston-Salem location that includes the concept's new design, according to a company press release.    "Our new…

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April restaurant sales best in nearly 3 years

May 17, 2018

For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…

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Fresh&Co to open Chelsea Pier location

May 16, 2018

Fresh&Co, based in New York, announced it will open a unit Thursday at Chelsea Piers, New York, according to a company press release.    "The welcoming…

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Smoothie King expanding to Michigan

May 16, 2018

Smoothie King, founded in 1973, is entering the Michigan market via a deal with Franchisee Christopher Klebba, according to a company press release. 

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Velvet Taco welcomes CDO

May 16, 2018

Dallas-based Velvet Taco has hired Allyn Taylor as its chief development officer, according to a company press release. 

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Cauldron Ice Cream to open in Torrance

May 16, 2018

Cauldron Ice Cream, based in Orange County and  known for its nitrogen ice cream, is opening this summer in Torrance, California, according to a company press…

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Veggie Grill partners with UCLA

May 15, 2018

Veggie Grill has is partnering with UCLA to open the brand's 31st location on the college campus, according to a company press release.

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Salsa Fresca Mexican Grill driving sales with food truck

May 15, 2018

Salsa Fresca Mexican Grill, with locations in New York and Connecticut, is rolling out a food truck program. The Salsa Fresca food truck program follows the…

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Teriyaki Madness expanding in Mexico

May 15, 2018

Teriyaki Madness has signed its first international franchise deal for a restaurant in San Luis Potosi, Mexico. The location will open by the end of the year…

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Qdoba names CEO, CFO

May 15, 2018

Qdoba has named Keith Guilbault its CEO and Susan Daggett its CFO, following its March 2018 acquisition by Apollo Global Management from Jack in the Box.

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Lola's Lumpia to open in June

May 15, 2018

Lola's Lumpia spring rolls. Twins Kristine Andrews and Glenn Pajarito and their spouses are opening a fast casual concept, Lola's Lumpia. The…

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Veggie Grill launches mobile rewards app

May 15, 2018

Veggie Grill has released its improved mobile rewards app, according to a company press release, which allows customers to skip the line through online…

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