News
The Gyro Shack to open another location in Washington
August 30, 2018
The Gyro Shack will open a franchisee location this fall in Camas, Washington, according to a press release.
read nowCurry Up Now expanding into New Jersey market
August 30, 2018
Curry Up Now, an Indian fast casual concept in the United States, finalized a multi-unit franchise deal to bring the brand to markets throughout the state of…
read nowWhy pumpkin spice latte LTOs aren't going away
August 30, 2018
Pumpkin spice lattes are now synonymous with fall and a highly anticipated annual tradition for fans and the foodservice operators offering them. Although…
read nowNestle and Starbucks sign global expansion plan
August 30, 2018
Nestlé and Starbucks have signed a deal granting Nestlé the perpetual rights to market Starbucks' consumer packaged goods and foodservice products globally…
read nowFormer Kansas City Chiefs player, wife opening Georgia Cowboy Chicken
August 30, 2018
Cowboy Chicken is opening its first Georgia restaurant Monday in McDonough, according to a press release. The location is brought to Georgia as a result of a…
read nowBalance Grille's mobile app upgrade leads to more traffic
August 29, 2018
After a few attempts, Balance Pan Asian Grille has launched a mobile app that works well for operations and customers. The chain — which posted a 17 percent…
read nowNo Kid Hungry spreads awareness
August 29, 2018
No Kid Hungry, a national campaign to end childhood hunger in America, is coming together with more than 15,000 restaurants and their guests to help the one in…
read nowDickey's Barbecue Pit adds research and development chef
August 29, 2018
Dickey's Barbecue Pit has added Phil Butler as its research and development chef, according to a press release. Butler, who has worked in the restaurant…
read nowGarbanzo opens on Moravian College campus
August 29, 2018
Garbanzo Mediterranean Fresh has opened on Moravian College's campus in Bethlehem, Pennsylvania, according to a press release.
read nowFiesta Restaurant Group adds senior director of off-premise consumption
August 28, 2018
Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, has hired Jackie Swift-Kurkjian as senior director of off-premise consumption…
read nowReport: Consumers using 'near me' searches on smartphones to choose restaurants
August 28, 2018
Google "near me" searches are up 200 percent, according to an Uberall report that surveyed more than 1,000 smartphone users across the US to understand their…
read nowPokeatery expands to Louisiana
August 28, 2018
Pokeatery, a concept bringing Hawaiian flavors to the mainland, has signed with Revelry Food Group to bring the franchise to southern Louisiana, according to a…
read nowChipotle launches in-app delivery
August 28, 2018
Chipotle Mexican Grill is launching direct delivery powered through DoorDash, which allows customers to get Chipotle delivered without having to leave…
read nowStarbucks launches community-based program to help local causes
August 27, 2018
Starbucks and Points of Light, the world's largest organization dedicated to volunteer service, have launched Starbucks Service Fellows, an employer-led…
read nowLuna Grill adds executive chef
August 27, 2018
Luna Grill has hired Ron Oliver, a cookbook author and former chef at Marine Room in La Jolla, California, as executive chef, according to a press release.
read nowSmoothie King celebrates 1000th store
August 24, 2018
Smoothie King opened its 1,000th store Thursday, in Richardson, Texas, according to a press release.
read nowChipotle looking to mentor 8 restaurant start-ups
August 24, 2018
Chipotle Mexican Grill has launched an initiative to mentor start-up restaurants that share its vision of "cultivating a better world."
read nowPrimo Hoagies signs 3-unit franchise deal
August 23, 2018
Primo Hoagies, a Philadelphia-born Italian specialty sandwich franchise, has signed a three-unit agreement with Christopher Amico for the North Jersey area…
read nowBuilt Custom Burgers signs African development deal
August 23, 2018
Built Custom Burgers, which specializes in offering healthier options such as hormone- and antibiotic-free Angus Beef and gluten-free buns, is…
read nowFreddy's reports 14.5 % growth
August 23, 2018
Freddy's Frozen Custard & Steakburgers experienced significant growth in the first half of 2018, opening 31 restaurants and achieving year-over-year…
read nowFeatured Vendor
Jeff’s Bagel Run is a scratch bakery with a simple and delicious menu of bagels, spreads and a full coffee program. The shops are open daily from 6:30 a.m. - 2:00 p.m., allowing operators to schedule on a single-shift model. The simple menu enables the brand to keep excellent and consistent products while maximizing revenue.
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