October 15, 2018
More than half of restaurant customers (55 percent) are willing to pay more for fast food products packaged in sustainable materials, with 35 percent stating…
read nowOctober 12, 2018
Denver-based Choice Market is building a convenience store with the product selection of a natural grocery and fast casual restaurant, according to a press…
read nowOctober 12, 2018
Peno Mediterranean Grill, based in Wilmington, North Carolina, opened its latest store in Jacksonville, North Carolina, only days after the devastation from…
read nowOctober 12, 2018
Little Big Burger has opened in Wallingford, Seattle, according to a company press release from Chanticleer Holdings, the burger joint's parent company.
read nowOctober 12, 2018
POS provider, ParTech Inc., has joined with online ordering solution, Open Dining, to connect the two capabilities and push orders directly into the Brink POS…
read nowOctober 12, 2018
Blaze Fast Fire'd Pizza will open a Vancouver open-kitchen store Monday in the Granville Entertainment District, a news release said.
read nowOctober 11, 2018
Jersey Mike's Subs is teaming up with World Wide Technology in its effort to build a next-generation digital customer experience at more than 1,500 stores, a…
read nowOctober 11, 2018
Fast casual seafood restaurant Slapfish is opening the first of many planned Florida locations, beginning with a multi-unit deal in Orlando, a news release…
read nowOctober 10, 2018
After announcing that flagship locations will open next year in Shanghai and Manila, plans are now underway for Shake Shack and partner SPC Group to launch the…
read nowOctober 9, 2018
Panasonic System Solutions Co. of North America has launched a turnkey self-order kiosk solution to provide restaurants an immersive, customized and faster…
read nowOctober 9, 2018
Pei Wei Asian Kitchen has petitioned the U.S. Food and Drug Administration to require that restaurants disclose ingredients used in their menu items.
read nowOctober 9, 2018
Shake Shack, a burger franchise, has hired John Karangis to serve as executive chef and vice president of culinary innovation. He will work to develop…
read nowOctober 9, 2018
Let's Pok, a New York City restaurant featuring fresh ingredients that allows customers to build their own options, now offers two touchscreens at the store's…
read nowOctober 8, 2018
Kitchen United, a virtual restaurant startup, recently closed a $10 million Series A funding round led by Google Ventures, according to a press release.
read nowOctober 8, 2018
POS customer engagement platform, Como, has launched a tool that allows restaurateurs to execute goal-driven marketing campaigns in under 5 minutes, according…
read nowOctober 8, 2018
Jacksonville, Florida-based Woody's Bar-B-Q has opened in Lehigh Acres, Florida, expanding the brand's presence westward in the Sunshine State. The…
read nowOctober 8, 2018
Mod Super Fast Pizza Holdings, LLC has named former Johnny Rockets and FIC Restaurants (Friendly's) President and CEO John Maguire to the COO's role as of Oct.
read nowOctober 5, 2018
Epson America Inc., a provider of point-of-sale solutions, has entered into a strategic partnership with ShopKeep, a tablet-to-cloud payments and point-of-sale…
read nowOctober 5, 2018
Dickey's Barbecue Pit has hired Jared Madry as its VP of Construction. "We are excited to have Jared join the Dickey's Barbecue Pit team as Vice President of…
read nowOctober 4, 2018
SpotOn Transact is acquiring EmaginePOS, which will enable SpotOn to equip restaurants and bars nationwide with a POS product, according to a press release.
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