News
Starbucks releases plant-based cold brew options
August 15, 2018
Starbucks customers looking for a new way to refuel can find plant-based Starbucks protein blended cold brew drinks on menus nationwide. Flavor choices include…
read nowCan Chapter 11 help save Noon Mediterranean?
August 15, 2018
Two name changes in as many years and a rebranding wasn’t enough to save Noon Mediterranean Grill. The chain, which opened in 2011, as Vertskebap and changed…
read nowUniversity of California launches culinary arts program
August 15, 2018
Today, a culinary career can be a ticket to fame for the right personalities and that's, in part, why an increasing number of well-regarded schools are…
read nowNFL clubs invest in Appetize
August 14, 2018
Appetize, a modern point-of-sale operating software company, has raised more than $50 million with the latest equity funding coming from 32 Equity, the entity…
read nowOlympian opens Firehouse Subs in Alaska
August 14, 2018
Firehouse Subs has opened its first Alaska location in Fairbanks at 950 Old Steese Hwy., under the ownership of Greg and Catharine Persinger, according to a…
read nowBurgerFi targets DC area for expansion
August 14, 2018
BurgerFi is opening in the D.C. area, according to a press release.
read nowShake Shack to open in Alabama
August 14, 2018
Shake Shack, known for its burgers and frozen custards, is set to open its first Alabama location Aug. 22 in Birmingham, according to Birmingham Business…
read nowWayback Burgers sees growth in Q2
August 14, 2018
Wayback Burgers has reported a solid Q2 filled with expansion and growth in pre-established markets. During the quarter, the chain, which now has more than 16…
read nowSAJJ opens 7th brick-and-mortar location
August 14, 2018
SAJJ Mediterranean, a Bay Area-based concept with food trucks known for Middle Eastern cuisine, will celebrate the grand opening of its seventh…
read nowThe Gyro Shack brings 'Opa!' to Nampa
August 14, 2018
The Gyro Shack will open a Nampa, Idaho, location late this summer on Caldwell Boulevard, bringing a little bit of Greek to the Boise suburbs, a news release…
read nowTunity Audio extends its reach
August 14, 2018
Tunity, a technology that allows users to hear live audio from muted televisions directly on their mobile device, is debuting Tunity SDK for Audio, according…
read nowInfographic: Off-premise sales to increase 5.6 percent by 2019
August 14, 2018
EzCater took a look at what's booming in the restaurant industry and found that sales from off-premise orders will grow 5.6 percent by 2019.
read nowShake Shack moves forward with self-service, cashless kiosks despite previous consumer pushback
August 13, 2018
Shake Shack is moving forward with testing of self-serve, cashless kiosks in combination with cashiers, and is exploring a mobile ordering app, according to…
read nowPotbelly Sandwich Shop to open in Northwest Rochester
August 13, 2018
Potbelly Sandwich Shop will open its second Northwest Rochester, New York unit inside the Marketplace shopping plaza by late 2018, according to a press…
read nowPizzaRev introduces royalty incentive program
August 13, 2018
PizzaRev, a Southern California customizable pizza fast casual concept, has released a royalty incentive program for prospective franchisees, according to a…
read nowYalla Mediterranean partners with Impossible Foods
August 13, 2018
Yalla Mediterranean has partnered with Impossible Foods to introduce restaurant patrons to a series of plant-based Mediterranean options added to Yalla's menu…
read nowPei Wei making fortunes come true
August 13, 2018
Pei Wei will make a fortune found in one of its cookies come true for one guest per day through Aug. 26, according to a press release.
read nowPie Five adds 6th Oklahoma location
August 13, 2018
Pie Five Pizza is opening its first Owasso, Oklahoma, restaurant Tuesday, on North Garnett Road, a news release said.
read nowSmoke's Poutinerie searching for candidates for amateur eating competition
August 10, 2018
Smoke's Poutinerie is giving five amateur qualifiers a chance to participate for their region in a poutine eating contest. Finalists from each region will…
read nowDos Toros introduces Burrito Time app
August 10, 2018
Dos Toros, a San Francisco Bay-area inspired taqueria, is launching its app — Burrito Time — this month, according to a press release. The app, developed…
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