News
Which Wich CEO's company acquires Paciugo Gelato Caffe
August 6, 2018
Sinelli Concepts International has purchased Paciugo, a nearly 20-year-old Italian gelato franchise concept based in Dallas, and will soon take ownership of 3…
read nowTaco Dumbo launching NYC unit
August 6, 2018
Taco Dumbo, a SoCal taqueria that focuses on food and cold-pressed juice, is opening an outpost later this year at 1385 Broadway, New York City, New York…
read nowFlame Broiler adds avocado to the menu
August 6, 2018
Flame Broiler is adding avocado to its menus, and this week is giving customers complimentary avocado upgrades with the purchase of any bowl or plate…
read nowMoe’s Grill releases in-grocery salsas
August 6, 2018
Moe's Southwest Grill is launching an in-grocery product line with three chunky salsas, according to a company press release.
read nowSurvey indicates importance of employer-provided meals, snacks
August 3, 2018
A ZeroCater survey of 100 employees and office managers found that food plays an important tole in a company's culture and has a deep effect on employee…
read nowMaui Wowi uses 35th anniversary to help Hawaii
August 3, 2018
Maui Wowi is celebrating its 35th anniversary this year, but in the wake of the eruption of the Kilauea is shifting its focus onto the people of Hawaii rather…
read nowHealthy Dining launches 'virtual menu concierge'
August 3, 2018
Healthy Dining, a nutrition service provider for the restaurant industry, has created a virtual menu concierge," called MyMenu, according to a company press…
read nowJust Salad's rebrand leads to double-digit same-store sales growth
August 3, 2018
Just Salad is reporting its third consecutive quarter with double-digit sales growth, posting a year-to-date same-store sales increase of 21.3 percent. The…
read nowWingstop reports increases across the board
August 3, 2018
Wingstop Inc. announced today that system-wide sales increased 13.5 percent to $304.9 million and those total revenues were up 17 percent during Q2 for the…
read nowLittle Big Burger to open in Portland
August 3, 2018
Little Big Burger, owned by Chanticleer Holdings, is opening a in Multnomah Village in Portland, Oregon, according to a press release.
read nowFocus Brands buying Jamba Juice for $200M
August 3, 2018
Focus Brands Inc. is acquiring Jamba Juice for $13 per share in cash in a transaction valued at $200 million, according to a company press release.
read nowSicom releases POS tablet for restaurants
August 3, 2018
Sicom has introduced its new Encounter Tablet, part of its Encounter omnichannel point-of-sale platform, according to a press release. The Android-based tablet…
read nowComo and MobileBytes partner for data for self-serve kiosks
August 2, 2018
Como, a provider of customer engagement solutions, has partnered with MobileBytes, a point-of-sale for iPad provider, in order to develop data-driven tools to…
read nowStarbucks partners with Alibaba to expand through China
August 2, 2018
Starbucks Coffee Company and Alibaba Group Holding have partnered to create Starbucks Delivery Kitchens for delivery order fulfillment and personalized online…
read nowPrimo Hoagies signs franchising agreement in South Carolina
August 2, 2018
Primo Hoagies, a Philadelphia-born Italian specialty sandwich franchise, signed an agreement with Jim and Michele Wright to open three locations in the…
read nowNewk's Eatery rolls out summer LTOs
August 2, 2018
Newk's Eatery is welcoming a summer line up of dishes based on its Newk's "Q" dishes, featuring house-made White BBQ Sauce, for a limited time through…
read nowRevenues up at The Habit
August 2, 2018
The Habit Restaurants reported Wednesday that total revenue increased 23.4 percent for its second quarter ended June 26, 2018. Company-operated comparable…
read nowPop-up fast casual opens in New York
August 2, 2018
A pop-up restaurant and bar called Market Hall is open for the summer at Pier 17 in the Financial District, 89 South St., in New York City, New York, according…
read nowSoftware update to help restaurants manage food costs
August 2, 2018
Orderly, a company that applies data science to food cost management, has released a software update to give restaurant operators more accurate information…
read nowBridg launching platform to make customer data 'more accessible' to restaurants
August 2, 2018
Bridg, a customer identification technology for brick-and-mortar retailers, is launching a platform designed to make guest data more accessible and actionable…
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