News
Shake Shack names board member, creates leadership roles
February 20, 2019
Shake Shack has filled several executive roles and has tapped a ninth board member.
read nowJersey Mike's opens at Navy base
February 20, 2019
Jersey Mike's Sub has opened a location aboard Joint Expeditionary Base Little Creed-Fort Story naval base in Norfolk, Virginia.
read nowSajj Mediterranean puts freekeh on the menu
February 19, 2019
Sajj Mediterranean is adding freekeh, a fire-roasted green wheat, to menus at all nine California locations.
read nowThe Pie Hole expands into wholesale, namesake menu addition selling well
February 19, 2019
Pie and coffee shop The Pie Hole is launching a wholesale division as part of its market and business opportunity strategy, and is now selling pies at Café…
read nowMiddleby Corporation names new leaders as CEO retires
February 19, 2019
The Middleby Corporation has switched up its executive leadership ranks as President and CEO Selim Bassoul retired this month.
read nowStarbucks shuttering Capitol Hill shop
February 19, 2019
Come the end of April, Starbucks will close the Roy Street Coffee and Tea, its Capitol Hill location, after 10 years in operation.
read nowBlaze opens Ontario store this week
February 19, 2019
Blaze Pizza will open an Ontario store on Guelph Line in Burlington on Thursday, Feb. 21, followed on Feb. 22 by free pizzas for anyone who visits and also…
read nowGlobal food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowTocaya Organica prepping to open 12th location
February 15, 2019
Tocaya Organica's twelfth location will be its first in Westwood, California.
read nowQuiznos' parent company hires former Qdoba exec
February 15, 2019
Mark Lohmann, a former senior executive with Qdoba Restaurant Group, has been named chief brand officer of Rego Restaurant Group, which owns 800 restaurants in…
read nowBlaze tests bigger pies, delivery, in possible run-up to IPO by 2021
February 15, 2019
Blaze Fast-Fire'd Pizza is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business, a news release said. In fact…
read nowPotbelly launches refreshed menu, pairing options
February 14, 2019
Potbelly Sandwich Shop's menu now offers pairings, bundles and a simpler pricing structure.
read nowFazoli's taps franchise veteran to drive development
February 14, 2019
Fazoli's has named Kathy Davidson as senior director of franchise sales as part of the concept's strategy to drive growth and development.
read nowNestle debuts Starbucks branded coffee products for consumer base
February 14, 2019
Consumers can now enjoy a line of 24 Starbucks-branded coffee products from Nestlé, including whole bean and roast as well as the first-ever Starbucks capsules…
read nowGraze & Gather prepping to open Colorado store this month
February 13, 2019
Graze & Gather, a concept from foodservice provider Compass Group/Eurest that melds food with a workspace environment, is getting ready to launch a…
read nowDickey's Barbecue landing in Bowie, Texas
February 13, 2019
A Dickey’s Barbecue will open in Bowie, Texas, by year's end, launched by Luke and Ashley Bates.
read nowGarbanzo Mediterranean signs Boston franchise deal
February 13, 2019
Garbanzo Mediterranean has signed a multi-unit franchise agreement for five Boston locations.
read nowQu raises $10M in Series B funding for expanded in-house delivery, POS technology
February 13, 2019
Qu, a Bethesda, Md.-based point-of-sale company formerly known as Gusto POS, has raised $10 million in Series B funding, led by existing investor Cota Capital…
read nowUniversity of Texas at Austin expands food truck service
February 12, 2019
University Unions has expanded food truck service at the University of Texas at Austin to include breakfast hours.
read nowKitchen United expands into Ohio, Georgia
February 12, 2019
Virtual restaurant Kitchen United will open in Columbus, Ohio, and Atlanta, Georgia, this spring as it continues its national expansion.
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