April 2, 2019
Online catering marketplace, ezCater, has raised $150 million is a Series D-1 investment round co-led by Lightspeed Venture Partners and GIC, which will go…
read nowApril 1, 2019
Gregorys Coffee has entered an agreement with mobile pickup app Ritual to offer digital ordering and food pickup for customers, according to company officials.
read nowApril 1, 2019
Toast, a digital restaurant management platform, has raised $250 million in Series E funding led by TCV and Tiger Global Management, providing a valuation of…
read nowApril 1, 2019
A good majority of restaurant franchisees, 71 percent, feel pressure to grow their brands this year and will likely ramp up delivery options, boost unique…
read nowApril 1, 2019
True Food Kitchen has launched "Cobb for a Cause," to support the Environmental Working Group, an organization that empowers people to live healthier lives in…
read nowApril 1, 2019
Flame Broiler has opened a second location in Huntington Beach, California, at 7251 Warner Ave Suite G. It's celebrating by offering a $5 promotion on any bowl…
read nowApril 1, 2019
San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.
read nowMarch 29, 2019
Vitality Bowls, based in San Ramon, California, has hired Dave Malinowski as COO.
read nowMarch 29, 2019
The Halal Guys has opened its very first European location.
read nowMarch 29, 2019
Plant-inspired fast casual The Little Beet will open the doors to its first Florida location on April 1.
read nowMarch 29, 2019
After a relatively sudden increase in the number of E. coli cases reported in children and teens linked to fast food, the Kentucky Department of Public Health…
read nowMarch 29, 2019
Delivery platform, DoorDash, has launched an initiative designed to support and promote immigrant and refugee food business owners called Kitchens Without…
read nowMarch 28, 2019
Freddy's Frozen Custard & Steakburgers is expanding into the nontraditional sector with the opening of five locations across the Midwest, including Old…
read nowMarch 28, 2019
Curry Up Now has secured its first restaurant location in Salt Lake City, Utah, at The Shops at Fort Union. It marks the first of 20 units planned for Utah and…
read nowMarch 28, 2019
Quaker Steak & Lube has launched a guest rewards program via its mobile app. Revved-Up Rewards is easy to use and enables fans to earn loyalty points…
read nowMarch 28, 2019
Pork & Mindy’s is getting ready to open two stand-alone locations in Chicago this year.
read nowMarch 28, 2019
Pieology has opened its first non-traditional location at California State University, Fullerton. The school's Auxiliary Service Corporation, which oversees…
read nowMarch 27, 2019
EzCater, an online catering marketplace, has acquired Monkey Group, an enterprise software, training and insights company, and the developer of Monkey, a cloud…
read nowMarch 27, 2019
Erbert & Gerbert's Sandwich Shop has launched a free mobile rewards app, giving customers more rewards when they order on-the-go. The app is designed with…
read nowMarch 27, 2019
A robotic smoothie machine powered by artificial intelligence has been installed on a test basis at the University of San Francisco campus, according to…
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