January 22, 2020
The Halal Guys is focused on expanding via cloud kitchens to boost delivery, pickup and group ordering option.
read nowJanuary 21, 2020
Starbucks is taking a multi-decade strategy to become a resource-positive company focusing on reducing carbon, water and waste by 2030.
read nowJanuary 21, 2020
Zoup Eatery is now open for business in the Bloomfield Township, on Woodward Avenue, in Michigan. The store, according to a press release, began servings its…
read nowJanuary 21, 2020
Uber Technologies Inc. has sold its Indian food delivery business to Zomato, one of that country's largest app-based food delivery services, according to a…
read nowJanuary 20, 2020
Greek from Greece Bakery-Café and Fournos Theofilos have merged under the GFG Bakery-Café brand, a news release said. This month, GFG Bakery-Café plans to…
read nowJanuary 20, 2020
Wendy's and Fazoli's Louisville, Kentucky-based franchisee, Manna Inc., violated child labor mandates by allowing 14- and 15-year-old employees to both work at…
read nowJanuary 17, 2020
I Heart Mac & Cheese has signed a two-store franchise deal for Orlando, which expands the brand's footprint in the state.
read nowJanuary 16, 2020
Chipotle has created a digital-only menu item inspired by U.S. men's soccer star Christian Pulisic, who is now the chain's international ambassador.
read nowJanuary 16, 2020
Greggs, the largest bakery chain in the U.K., is launching an exclusive partnership with app-based delivery service Just Eat, following a successful trial in…
read nowJanuary 16, 2020
Twin brothers Raymond and Aris Compres — whose parents opened a Dominican restaurant, called Los Hermanos, over two decades ago in Washington D.C. — are…
read nowJanuary 16, 2020
Wingstop Inc. on Thursday reported a 21% increase in sales during the fiscal fourth-quarter, fueled by higher same-store sales in U.S. and a smaller increase…
read nowJanuary 15, 2020
Saladworks, a Philadelphia-based concept, rang in the new year by opening its 100th restaurant. Located in Maryland, the restaurant opened Jan. 6 at 460…
read nowJanuary 15, 2020
Huey Magoo's Chicken Tenders started the new year off by signing its 100th franchise agreement. After celebrating the grand opening of three restaurants…
read nowJanuary 15, 2020
Curry Up Now is opening its first Southern California restaurant Jan. 29 in Irvine at 922 Spectrum Center Dr. The restaurant, which is known for its Tikka…
read nowJanuary 15, 2020
Taziki's Mediterranean Café has promoted Mike Smith, former VP of operations, to COO. Before joining Taziki's, he was the VP of operations for Hootwinc (DBA…
read nowJanuary 14, 2020
Chicken Salad Chick is adding a location in Fort Worth, Texas' Ridglea Village. Following the brand's debut in Arlington last month, this unit marks…
read nowJanuary 14, 2020
Juice It Up has launched to-go packs that allow guests to customize six-to-12 smoothies or juices for easy pick-up and transport. At a 10% discount, the pack…
read nowJanuary 14, 2020
Coolgreens has promoted Todd Madlener from vice president of operations to president and chief operating officer.
read nowJanuary 14, 2020
Fazoli's, based in Lexington, Kentucky, is growing in its homestate with a restaurant set to open this summer in Pikeville, according to a press release.
read nowJanuary 14, 2020
Paris Baguette has made a few changes to its executive leadership, including promoting former COO Darren Tipton to CEO of the chain's United States business…
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