News
Coolgreens names VP of business development
February 12, 2020
Mary Beth McGehee Mary Beth McGehee, who spent more than 23 years working for Aramark Refreshment Services, has joined Coolgreens as vice president of…
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Gusto opening in Atlanta
February 12, 2020
Seven just may be a lucky number for Gusto founder Nate Hybl as he opens his seventh location this summer. The restaurant is part of Avalon, a mixed-use…
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Curry Up Now opening in Sacramento
February 12, 2020
Curry Up Now, founded in 2009 as a food truck, is celebrating the grand opening of its first Sacramento location February 21, in the Ice Blocks center at 161…
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With blistering Q2 for Pie Five, Rave CEO promises leadership changes
February 12, 2020
Promising to beef up leadership in "underperforming areas" of its business, the recently named CEO of double-pizza brand company, Rave Restaurant Group…
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Sweetgreen gets a 'kelping' hand from David Chang
February 12, 2020
Sweetgreen is adding kelp to its menu Thursday via a partnership with Atlantic Sea Farms, the first commercial seaweed farm in the United States.
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Chipotle goes 'Gauc Mode'
February 12, 2020
We've heard of beast mode, but Chipotle is taking it to "Guac Mode," giving free guac to its more than 8.5 million Chipotle Rewards members. To celebrate the…
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PizzaRev to open in Virginia Beach
February 12, 2020
PizzaRev said it will open its first Virginia Beach, Virginia store in March, and this store will also be the first to sport the brand's refreshed look, a news…
read nowJanuary traffic climbs at limited-service restaurants
February 11, 2020
Customer transactions at U.S. restaurant chains were up in January, a benefit of milder weather compared to a year ago when extreme weather conditions…
read nowPar adds mobile dine-in ordering app to Brink integration
February 11, 2020
ParTech Inc, a global provider of POS software and integrated technical solutions to the restaurant and retail industries, has added Ready to its Brink…
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Newk's hires former la Madeline operations VP
February 10, 2020
Newk's Eatery has named Joe Pate as its first chief operations officer, a position created to expand the operations team as part its growth plan.
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Greek from Greece lands 31-unit deal
February 10, 2020
Greek from Greece Bakery-Cafe has finalized a deal that will expand its portfolio from 10 to 41 locations. Thirty locations will open in Long Island, New York…
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Restaurant sales robust thanks to warm weather conditions
February 7, 2020
Same-store restaurant sales increased 2.3% in January, the best growth in over four years, and it was all due to mild weather conditions and historic warm…
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Daily Jam jams on via franchising
February 7, 2020
Daily Jam, a fast casual brunch concept, has signed its first franchise agreement, a 10-unit deal in Michigan with Motor City Jam, an entity under the family…
read nowThe drive-thru experience driving growth for Scooter's Coffee
February 7, 2020
Coffee drinkers are using the drive-thru more than ever, according to a Statista report that said drive-thru coffee orders have increased over the past five…
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Your Pie launches cauliflower keto crust
February 7, 2020
Keto diet adherents got a new friend in the pizza kitchen this week when Georgia-based Your Pie said it is launching a keto-friendly cauliflower crust across…
read nowCoreLife Eatery hires marketing VP
February 6, 2020
CoreLife Eatery, a fast casual restaurant featuring scratch-made fare, has named Julia Baker as its vice president of marketing.
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Chicken Salad Chick opening in Baton Rouge
February 6, 2020
Chicken Salad Chick is opening its first location in Baton Rouge, Louisiana. Located at 801 Frogmore Dr., the Baton Rouge units marks the brand’s eighth…
read nowGrubhub doubles participating restaurants but urges patience on industry turbulence
February 6, 2020
Grubhub Founder and CEO Matt Maloney and CFO Adam DeWitt penned a letter to shareholders as part of the food delivery firm's quarterly earnings report, touting…
read nowHow Just Salad is reducing waste
February 6, 2020
Just Salad released its first sustainability report Thursday, saying that it has diverted 75,000 pounds of single-use plastic from landfills through its…
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Quiznos targets Latin America for growth
February 6, 2020
As part of a 20-store development deal, Quiznos is on track to open five restaurants this year in Latin American markets including Costa Rica, Honduras…
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