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News

Postmates, Square partnership allows small restaurants to offer on-demand delivery

May 9, 2019

Square Inc. has entered an agreement with Postmates to provide on-demand delivery to Square's small business customers, according to a press release. 

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la Madeleine debuts 'kids fit' menu

May 9, 2019

With the help of high school culinary students, la Madeleine French Bakery & Café  is now offering a "kids fit" menu.

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Five Guys taps Zenput platform to support brand standards, boost customer experience

May 9, 2019

Five Guys is rolling out the Zenput platform across corporate U.S. locations and plans to provide it to franchisees in the future.

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Starbucks debuts limited Vera Bradley merchandise in Asia

May 9, 2019

Starbucks has launched an exclusive limited merchandise collection in Asia featuring Vera Bradley drinkware and stationery.

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Press Waffle Co expanding into Waco

May 8, 2019

Bryan and Caleb Lewis, the brothers who own Press Waffle Co., have signed an agreement with Kyle Van de Ven and Kevin Koskovich to open a unit in July inside…

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Pie Five struggles as Pizza Inn posts solid Q3

May 8, 2019

Rave Restaurant Group Inc. reported a mixed bag of Q3 financial results for its two brands, Pie Five and Pizza Inn. Although combined, company revenue…

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Google Lens offers meal highlighting, ratings and review access

May 8, 2019

Restaurant patrons wanting insight on top meals, or reviews and ratings, can now use the Google Lens, a visual search and computer vision tool.

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Chanticleer, Beyond Meat team up on plant-based burger patty

May 8, 2019

Chanticleer Holdings Inc. and Beyond Meat are partnering on a 100% vegan patty alternative.

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Wingstop CEO happy with Q1 performance

May 8, 2019

Wingstop had a lot to brag about Wednesday when it released its financials for Q1, which ended March 30, 2019. System-wide sales increased 15.8% to $36…

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Starbucks using blockchain to track coffee supply

May 8, 2019

Starbucks will use the Microsoft Azure Blockchain Service for processes such as bean-to-cup tracking, according to a report by Forbes.

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Crussh debuts CBD oil boosters for coffee lovers

May 7, 2019

Healthy food and juice brand Crussh, based in London, is now offering CBD oil boosters in its coffee.

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Tropical Smoothie Cafe opening 750th unit

May 7, 2019

Tropical Smoothie Cafe Llc. is opening its 750th location May 17 under the direction of husband and wife, Andy and Fena Patel, in Sugar Land, Texas. 

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Pei Wei launches on-demand delivery via Postmates

May 7, 2019

Pei Wei Asian Kitchen has partnered with Postmates to offer delivery service and is celebrating with zero delivery fees. 

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Why Freshii, Amazon, Beyoncé are adding 'inc' to domain names

May 7, 2019

Inc domains are launching Tuesday for general availability and that means any business and individual around the world may have access to a domain ending that…

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Habit Burger raising menu prices to offest LA minimum wage hike

May 6, 2019

Although The Habit Burger Grill reported Friday that revenue and comparable restaurant sales were up for Q1 this year, CFO Ira Fils said the chain was…

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Plant-based meat, egg, dairy investments hit $16B in 2018

May 6, 2019

More than $16 billion was invested in U.S. plant-based meat, egg, and dairy companies over the past 10 years, and $13 billion came in the past two years…

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Mooyah hires former Taco Bueno COO to replace Michael Mabry

May 3, 2019

Mooyah Burgers, Fries & Shakes has hired Tony Darden as its president and COO, replacing Michael Mabry, who left the brand in April to serve as chief…

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Potbelly opening 1st California unit

May 3, 2019

Potbelly Sandwich Shop is opening its first shop Monday in California. The franchise, 14431 Culver Drive at the Walnut Village Center in Irvine, is part of a…

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Webinar panel to address restaurant efficiency in age of digital transformation

May 3, 2019

With digital transformation, restaurants are able to improve efficiency and attract customers at he same time. Contributing Editor Bradley Cooper will moderate…

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Quiznos, Taco Del Mar snag former Qdoba culinary expert

May 3, 2019

Rego Restaurant Group, which owns Quiznos and Taco Del Mar, has hired Chef Mike Gieseman, as its director of Culinary and Innovation. Gieseman, who was manager…

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