November 10, 2020
Portland-based Killer Burger has signed a lease for its ninth corporate location to open at 325 NE Russell St., in northeast Portland, a news release said.
read nowNovember 9, 2020
Grubhub, a food order and delivery platform, and The Gregg Hill Foundation's Restaurant Strong Fund, are teaming up on a $2 million support program providing…
read nowNovember 9, 2020
Customer transaction declines at major U.S. restaurant chains held steady at -9% every week in October compared to the same weeks one year ago, according to…
read nowNovember 9, 2020
German Doner Kebab, which is set to open 12 restaurants by the end of 2020 in the UK, has appointed Rich Collie as head of Project Management. Collie, who has…
read nowNovember 6, 2020
Pollo Tropical and Taco Cabana parent company, Fiesta Restaurant Group Inc., reported a tough third quarter of results for the 13-week period ending on Sept.
read nowNovember 6, 2020
Tropical Smoothie Cafe, LLC known for its better-for-you-smoothies and food with a tropical twist, is debuting a mobile app refresh just in time for the…
read nowNovember 5, 2020
Qdoba Mexican Eats is growing its non-traditional footprint via universities, airports and other venues. Since August, the brand has opened eight locations on…
read nowNovember 5, 2020
Pita Mediterranean Street Food has seen off-premise dining sales (including online orders and delivery) nearly triple since March when the pandemic hit the…
read nowNovember 5, 2020
Focus Brands, the parent company of Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli and Schlotzsky's, has appointed Barbara L.
read nowNovember 4, 2020
Choppaluna has officially opened the doors of its first flagship U.K. restaurant in Bloomsbury, London. Owned by Hero Brands, which operates German Doner…
read nowNovember 4, 2020
Chicago-based Aloha Poke will rely on ghost kitchens to introduce the brand to urban markets. The markets under consideration for Aloha Poke's first location…
read nowNovember 4, 2020
REEF, a ghost kitchen provider with over 4,500 parking lot and garage locations in the U.S, has secured two deals totalling $1 billion to help it expand…
read nowNovember 4, 2020
With over 40 locations across the Southeast and Midwest, Guthrie's, which specializes in chicken fingers, is ready to spread its (chicken) wings.
read nowNovember 3, 2020
FAT Brands Inc., the parent company of Fatburger and Buffalo's Express, is opening its fourth co-branded Fatburger and Buffalo's Express in Cineleisure…
read nowNovember 3, 2020
Seattle-based Due Cucina is opening its second location next month in Kirkland, Washington's The Village at Totem Lake, 12670 120th Avenue NE, Suite 170.
read nowNovember 3, 2020
Huey Magoo's has created a mobile app to allow customers to order and pay for curbside or delivery orders.
read nowNovember 3, 2020
Dallas-based Wingstop Inc. has opened its 1,500th restaurant. Located at 8675 W. Rome Blvd., in Las Vegas, the milestone follows the news of Wingstop's 4…
read nowNovember 3, 2020
As with so many restaurant companies, the pandemic initially had a significant impact on Nekter Juice Bar, but a little resilience led to a 32% increase in…
read nowNovember 3, 2020
COVID-19 has not slowed down plans for Gosh Enterprises Inc., a multi-brand restaurant company whose portfolio includes Charleys Philly Steaks, BIBIBOP Asian…
read nowNovember 3, 2020
Pieology Pizzeria donated more than 21,000 chicken crust pizzas to Sante Fe, New Mexico-based food bank, a news release said. The pizzas have 44 grams of…
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