November 9, 2021
FAT Brands Inc. has hired its first chief real estate officer, Justin Nedelman, who was previously the CEO of Eureka Restaurant Group LLC, where he led the…
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C3, a food tech platform, and Reef, a provider of virtual restaurants, are partnering to open 800 virtual restaurants across the U.S.
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Qdoba has promoted Karin Silk to chief marketing officer. Since joining the company in 2018 as vice president of menu and off-premises, she has helped launch…
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Hawaii-based Wow Wow Hawaiian Lemonade has signed a multi-unit franchise agreement with entrepreneur Angela Schofield to bring three lemonade stands to the…
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Fazoli's system-wide sales, which are up 27.4% over 2019, are among the highest in the industry, according to a report from Kalinowski Equity Research LLC.
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Danny Meyer is joining the team at Panera Brands, which includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels.
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Fuku, a fried chicken fast casual created by restaurateur David Chang, has teamed up with Franklin Junction, a global growth platform for restaurants…
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Captain D's experienced a surge in franchise development so far in 2021, reporting 18 agreements to develop 43 locations in key markets nationwide over the…
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Thanx, a guest engagement and retention platform for brick-and-mortar retailers, is launching several capabilities ahead of its upcoming Loyalty 3.0 reveal in…
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Mici Handcrafted Italian, a family-owned, fast casual concept based in Denver, Colorado, has signed its first franchise deal for 30 units in Phoenix, Arizona.
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Louisville-based chopped salad concept Green District is expanding into Denver and Colorado Springs early next year under the leadership of Tim Spong, the…
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US Foods Holding Corp. lifted both its sales and income for the 2021 third quarter ending Oct. 2, 2021, according to a press release.
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REEF, an operator of delivery kitchens, logistics and proximity hubs in North America, has acquired Dubai-based iKcon Restaurant LLC, marking Reef's first…
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Chef Ashley Christensen, who has gained national attention as the chef of Raleigh North Carolina's Poole's Diner, has opened her own fast casual concept, BB's…
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San Francisco-based Starbird Chicken has raised $12 million to fuel its next phase of growth, which includes developing company-owned restaurants and ghost…
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The U.S. restaurant industry continues to recover from last year's steep declines, although not yet back to pre-pandemic levels.
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DTiQ, a cloud-based software for restaurant operations management, is partnering and integrating with Qu, a unified commerce platform.
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Chipotle Mexican Grill has signed a multiyear North American partnership to become the official Mexican-themed quick service fast casual restaurant of the…
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Although FAT Brands revenues improved 628% to $29.8 million during fiscal third quarter — the 13-week period ending Sept. 26 — the chain saw an adjusted net…
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Dickey's Barbecue Pit is teaming up with Toronto-based Ghost Kitchen Brands to serve its menu via over 100 satellite pickup and delivery locations.
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