News
Quiznos says, 'Have your bowl and eat it too!'
January 4, 2006
Quiznos introduced its Toasted Gourmet Bread Bowls -- fresh-baked bread filled with premium meats and topped with soups and melted cheddar cheese. According…
read nowTaco Bueno names new CFO
January 4, 2006
TB Corp., owner and franchisor of 145 Taco Bueno Restaurants located throughout Texas , Oklahoma , Arkansas and Kansas has hired industry veteran Richard…
read nowPanera reports revenue increase
January 4, 2006
Panera Bread Company reported 33.1-percent revenue increase, totaling $173.1 million, for the fourth quarter. The company's 2004 fourth quarter totals were…
read nowP.F. Chang's reports earnings
January 4, 2006
P.F. Chang's China Bistro Inc. reported consolidated revenues of $213.8 million for the fourth quarter ended Jan. 1 compared to $199.3 million for the fourth…
read nowRed Robin opening to benefit the Columbus Division of Fire
January 3, 2006
Red Robin Gourmet Burgers Inc. will open its 300 restaurant nationwide in Columbus , Ohio , Monday. As part of its grand opening celebration, Red Robin will…
read nowDarden Restaurants supports Best Aquaculture Practices standards
January 3, 2006
In a news release, Global Aquaculture Alliance announced that Darden Restaurants will adopt the alliance's Best Aquaculture Practices (BAP) standards. This…
read nowExaDigm launches the XD2000 point-of-sale terminal
January 3, 2006
ExaDigm Inc. launched the XD2000, the next generation of the Mate Plus point-of-sale terminals. According to a news release, its unique modular format and…
read nowBennigan's Grill & Tavern celebrates 30th anniversary with St. Patrick's Day party
January 3, 2006
Bennigan's Grill & Tavern will celebrate its 30th anniversary by hosting the nation's largest St. Patrick's Day party in 2006, according to the company's…
read nowNew Orleans coffee house determined to keep grinding
January 3, 2006
PJ's Coffee, founded 27 years ago in New Orleans , kept its roasting facility operating through the hardships of the last three months with the help of an…
read nowChewing over the past year
January 2, 2006
USA TODAY: Interest in the low-carb Atkins diet waned, and a French woman turned the heads of American dieters. The Food Pyramid got new stripes. A…
read nowMore Wichita eateries snuff out smoking
January 2, 2006
Wichita Eagle: At least 300 of Wichita 's 1,700 restaurants are smoke-free, and restaurateurs say the number is growing. Chester 's Chophouse spent about…
read nowHow to Celebrate the New Year in Good Taste
January 2, 2006
San Diego Restaurant manager, Reggie Parks, promoted healthy a lifestyle for the new year. In a press release, the leader of Restaurant Soleil@k and ALTITUDE…
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Ameranth Magellan
December 31, 2005
Ameranth Magellan is the online reservation and guest management service that puts you in charge.
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Javelin Wedge series
December 31, 2005
This feature-rich, integrated workstation is ideally suited to meet virtually any food service environment.
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EXIT41 remote ordering
December 31, 2005
Control customer ordering experience with call center
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Mate Plus modular point-of-sale
December 31, 2005
ExaDigm has taken a fresh new approach to POS connectivity
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Sunkist commercial juicer
December 31, 2005
The Sunkist Commercial Juicer is recognized as one of the most reliable commercial citrus juicers on the market.
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