January 30, 2006
PORTLAND, Ore. — Unicru Inc. announced its hiring management system was named a finalist for The Software & Information Industry Association's (SIIA) 21st…
read nowJanuary 30, 2006
BOSTON — KnowFat! Lifestyle Grille, the Massachusetts-based chain of fast-casual restaurant, introduced five new salads and two new burgers to its menu. The…
read nowJanuary 29, 2006
Business Week: In 1993, Steve Ells opened Chipotle Mexican Grill, a "fast casual" eatery that served up made-to-order burritos and tacos to students at the…
read nowJanuary 26, 2006
MarketWatch: Some of the biggest names in the restaurant industry will be releasing quarterly results next week. On an industry-wide basis, restaurant…
read nowJanuary 25, 2006
It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…
read nowJanuary 25, 2006
During the 2005 season, Checkers/Rally's awarded $10,000 to the NEXTEL Cup team that finished with the best pit road performance each week, and awarded…
read nowJanuary 25, 2006
The low-carb craze has mellowed in recent months, and consumers are enjoying sandwiches wrapped in tortillas more than ever. In fact, tortillas make up 3…
read nowJanuary 25, 2006
NEW YORK — Soup Kitchen International, Inc., the company that operates and franchises The Original SoupMan, announced they have added New York baseball…
read nowJanuary 25, 2006
Walking into a new restaurant can be intimidating — especially for first-time customers who aren't familiar with the menu. Restaurants spend a great deal of…
read nowJanuary 25, 2006
Ten years ago, Don Reynolds wanted a good cup of coffee and couldn't find one. His small coastal community of Wilmington, N.C., didn't offer a gourmet coffee…
read nowJanuary 24, 2006
PLANO, Texas — Bennigan's Grill and Tavern has opened its first Bennigan's Express restaurant in the Diversia Fun Center in Monterrey, Mexico. The express…
read nowJanuary 24, 2006
COLUMBUS, Ohio — Bob Evans Farms announced that it has closed its eight remaining Owens Restaurants in Texas and signed a definitive agreement for an…
read nowJanuary 24, 2006
Daily Journal Starkville Bureau: McAlister's Deli opened its 200th restaurant on Jan 23. Matthew Bedwell, owner of the McAlister's franchise, said he's ready…
read nowJanuary 24, 2006
SAN JOSE, Calif. — Una Mas Mexican Grill, the California-based, 22-unit fast-casual restaurant chain announced the introduction of a reinvigorated menu and…
read nowJanuary 23, 2006
Calgary Sun: The latest case of mad-cow disease has been confirmed in a 6-year-old cow born and raised in Alberta, Canada, the country's food inspection…
read nowJanuary 23, 2006
TULSA, Okla. — Camille's Sidewalk Café, the Tulsa-based franchisor of fast-casual coastal influenced cafés, reported a 9-percent same-store sales increase. …
read nowJanuary 22, 2006
Doc Green's concept is summarized in its slogan "healthy as you wanna be" and can be described as a don't-do-it-yourself version of the salad bar. The workers…
read nowJanuary 22, 2006
NEW YORK — Chipotle Mexican Grill Inc. increased the estimated price range of its upcoming initial public offering to $18 to $20 a share, from $15.50 to…
read nowJanuary 19, 2006
ROSEMEAD, Calif. — As people around the globe prepare for Chinese New Year festivities, Panda Express welcomes in the Year of the Dog by offering educational…
read nowJanuary 19, 2006
CARLSBAD, Calif. — Rubio's Restaurants announced the signing of a new franchise agreement and its 2006 development plans. Rubio's and Food Courts of Nevada…
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