November 29, 2012
Biotechnology Industry Organization says restaurants are "scapegoating" the RFS and ignoring the costs of imported oil.
read nowby Darrel Suderman — President, Food Technical Consulting
Why would anyone buy a $7 cup of black coffee? Why would Starbucks even think about selling $7 black coffee? Does Jimmy Kimmel's "taste test" outside a local…
read nowNovember 29, 2012
Uncle Maddio's Pizza Joint has launched a catering operation with a broad menu to accommodate various gatherings.
read nowNovember 29, 2012
SCA, the maker of the Tork brand of away-from-home paper products, has introduced a new opportunity to promote in-restaurant specials or generate extra revenue…
read nowNovember 29, 2012
Smoothie King Franchises Inc., announced today a healthy year of growth in 2012, with 51 openings worldwide and 48 new franchise agreements.
read nowNovember 29, 2012
Jersey Mike's Subs has opened in Downtown Philadelphia in Amtrak's 30th Street Station at 2955 Market St. The new unit is operated by The Grove Inc. and is in…
read nowNovember 29, 2012
Boloco has hired Paul Booras as its new vice president of Operations. Part of his role includes providing guidance on how Boloco can further its long-time…
read nowNovember 29, 2012
Just in time for the holidays and for a limited-time-only, Capriotti's Sandwich Shop is selling its homemade Gingerbread Cookie, made with all-natural…
read nowby Rick Casmass — VP Marketing, Valiant
The Wage Theft Prevention Act (WTPA) has been the law of the land in New York since April of 2011. While most restaurateurs, who are New York State employers…
read nowNovember 28, 2012
Dunkin' Brands CEO Nigel Travis appeared on Neil Cavuto's Fox Business program Tuesday to discuss Obamacare and the fiscal cliff drama unfolding in Washington…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.
read nowNovember 28, 2012
The National Restaurant Association's Marvin Irby has been named the recipient of the Nonprofit CFO of the Year Award. The award will be presented at a…
read nowNovember 28, 2012
The American Egg Board and NPD Group predicted the top egg trends for 2013, including a continued growth in egg supply at quick-service restaurants, buoyed by…
read nowNovember 28, 2012
A new study issued by digital advertising technology company SocialVibe reveals that 70 percent of consumers actively engaged in social media have made a…
read nowNovember 28, 2012
The Counter Custom Built Burgers has promoted Bryan Vicentini from vice president of operations to president and chief operating officer. In this role, he will…
read nowNovember 28, 2012
Togo's is now open in Madera, Calif., at The Commons at Madera Fairgrounds, 2180 West Cleveland Avenue.
read nowThere are three things restaurant owners can learn from rewards programs at casinos.
read nowby Betsy Craig — pres, menutrinfo.com
A new generation of restaurateurs is taking family recipes and running with them, shaping one of the hottest trends in casual/fast-casual dining — the 10…
read nowNovember 27, 2012
An investor in Teavana Holdings Inc., has filed a lawsuit to block Starbucks' proposed takeover of Teavana Holdings. Starbucks announced the $620 million…
read nowNovember 27, 2012
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…
read now