News & Media
Pinkberry intros grapefruit fro-yo
January 8, 2013
Pinkberry is now serving Grapefruit Pinkberry. The new frozen yogurt flavor features ripe grapefruit pieces, caramelized almonds for a sweet crunchy bite and a…
read nowThunder Burger to dish up presidential meal
January 8, 2013
In celebration of the presidential inauguration on Jan. 21, Thunder Burger's chef has selected a meal to serve customers that he thinks President Obama and the…
read nowBarberitos hopes to sign 50th unit by year's end
January 8, 2013
Barberitos Franchising Inc. opened its newest location in Yulee, Fla., ending 2012 with 43 stores signed. Currently, there are 30 stores open for business. A…
read nowRTI's new dashboards helping operators monitor sales, labor
January 8, 2013
Multiple customized dashboards that increase both visibility and accountability are among enhancements in the newest release of RTIconnect, the Internet-based…
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Clean restaurants build customers' confidence
by Ed Zimmerman — President, pizza.com
Consumers consistently site dirty bathrooms as the primary reason for not returning to restaurants.
read nowRegistration open for Women's Foodservice Forum
January 7, 2013
Registration is now open for the Women's Foodservice Forum (WFF) 2013 Leadership Development Conference. The event will be held April 14-17 at the Orlando…
read nowGarden Fresh taking catering to 'next level' with expanded software services
January 7, 2013
MonkeyMedia Software, a provider of turnkey catering solutions for multi-unit restaurant operators, has announced that Garden Fresh Restaurant Corp., is…
read nowMama Fu's selects ANX to protect customer data
January 7, 2013
Mama Fu's Asian House has selected ANXeBusiness Corp. as its PCI security compliance partner. The alliance supports Mama Fu's initiative to help its…
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Loyalty has its rewards both for operators and customers
by Jitendra Gupta — Mobile CRM Director, Punchh
Punchh and RunningRestaurants.com conducted a survey recently that examined whether restaurant operators believed their social media marketing efforts worked.
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PizzaRev owner dishes on fast casuals launching around pizza
by Cherryh Cansler — Editor, FastCasual.com
Double Father-son partnerships get PizzaRev off the ground.
read nowFatburger enters Pakistani market
January 4, 2013
In a move toward extending its footprint overseas, Fatburger has opened the doors to its first Pakistani location, in Karachi, the largest city in the country.
read nowMuscle Maker Grill opening in Edgewater, NJ
January 4, 2013
Muscle Maker Grill has opened a new Edgewater, N.J., restaurant at 824 River Road. Located down the street from the previous Edgewater Muscle Maker Grill…
read nowVooDoo's first 99 customers earn free BBQ
January 4, 2013
New Orleans-based VoodDoo BBQ opens its first South Florida location on Jan. 13 and is giving free barbecue for a year to its first 99 customers. Doors to the…
read nowCaribou launches new tea latte
January 4, 2013
Caribou has added a new tea latte to its beverage menu — Lemon Earl Grey Tea Latte. Available for a limited time only, it's a traditional Earl Grey tea…
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How businesses will use online customer feedback in 2013
January 4, 2013
Savvy companies will use location-specific social reviews and alerts to quickly pinpoint trouble spots and react in a way best suited to deliver the best…
read nowJersey Mike's brings in $107K for Hurricane Sandy relief
January 4, 2013
In partnership with The FoodBank of Monmouth and Ocean Counties, Jersey Mike's Subs has raised $106,657 to support The FoodBank's relief efforts in the…
read nowConsumers redefining 'healthy eating' at restaurants
January 4, 2013
As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from…
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The Big Salad founder: 'We're more than just salad'
by Cherryh Cansler — Editor, FastCasual.com
The chain's success is the result of focusing on three core areas — brand image, financial systems and hiring practices.
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