October 21, 2013
Garbanzo Mediterranean Grill is celebrating Garbanzo Bean Day this week by hosting fundraisers for its non-profit partner FIRST DESCENTS and giving freebies to…
read nowOctober 21, 2013
Cardinal Meat Specialists recently was honored by Sysco for its Revolution Burger. The Canadian-based company received a the USA Gold Level Product of the Year…
read nowOctober 21, 2013
Schlotzsky's has appointed Brian Farris as its new VP of catering and off-premise sales. Farris brings 25 years of financial and operational experience in the…
read nowEric Chester delivered a keynote on reviving work ethic at this year's Fast Casual Executive Summit.
read nowby Alicia Kelso — Editor, QSRWeb.com
The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.
read nowOctober 18, 2013
Rouse Properties Inc., a national owner and operator of regional enclosed malls, announced its partnership with One Potato Two Potato, a joint venture…
read nowOctober 18, 2013
The U.S. Census suggests the Hispanic population will grow 34 percent by 2020 and the trend is heavily influencing the foodservice industry. According to new…
read nowOctober 18, 2013
Atlanta-based fast casual franchise, Tin Drum Asiacafé, has been named a Best Company to Work For by the Atlanta Business Chronicle in the small business…
read nowOctober 18, 2013
United Kingdom-based ShakeAway is coming to America. The fast casual milkshake brand will open locations by the end of the year and some in 2014, in…
read nowOctober 18, 2013
Corner Bakery Café is launching its Perfect Panini Sweepstakes to give fans a shot at a year of free Panini, according to a company press release. After…
read nowOctober 18, 2013
Over the past three years, Boston Market has experienced a turnaround, posting 35 consecutive months of positive sales. The consistent positive growth has led…
read nowby Alicia Kelso — Editor, QSRWeb.com
Fast Casual Executive Summit panelists share their quick ROI stories from installing digital menu boards.
read nowOctober 17, 2013
Cowboy Chicken-Wood Fire Rotisserie has debuted its Southern Blackberry Tea along with the return of its seasonal Southern Blackberry Cobbler. Both blackberry…
read nowOctober 17, 2013
Bowl of Heaven, a California-based concept featuring healthy acai bowls and fresh-blended smoothies, just completed a five-unit franchise deal for the…
read nowOctober 17, 2013
Le Duff America, which owns 400-plus Bruegger's Bagels, la Madeleine and Mimi's Cafe locations, announced today that its fundraising efforts generated more…
read nowOctober 17, 2013
MyCheck, a check-out app for restaurants and other businesses across three major markets worldwide, has concluded a $6.1 million Series A round of financing…
read nowOctober 17, 2013
In conjunction with the autumn holiday season, The Counter Custom Built Burgers is serving its new "Not Your Granny's Turkey Burger" throughout November. The…
read nowOctober 17, 2013
Daphne's California Greek has launched its new Cali-Greek Bowl, a new menu item that combines two world flavors in one bowl, according to a company press…
read nowOctober 17, 2013
Fazoli's recently signed a new development agreement, awarding Dan Markwell with Employer Consulting, the right to open restaurants in Morehead, Mt. Sterling…
read nowOctober 17, 2013
Menchie's opened its newest location today in Camp Creek Marketplace, at 3630 Marketplace Boulevard, Suite 830 in East Point, Ga.
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