by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
When people think of Christmas, most of them imagine family gatherings and good times. We often forget that from the end of Thanksgiving to the beginning of…
read nowDecember 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowDecember 5, 2013
The world's first WELL certified restaurants were unveiled today by Delos and LYFE Kitchen Restaurant. The new LYFE Kitchen Restaurants in Tarzana, Calif., and…
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Burger enthusiasts in Milwaukee, Wis., will have a new joint to checkout when MOOYAH Burgers, Fries & Shakes opens in Brookfield next year. Three…
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Corner Bakery Cafe has launched a nationwide online ordering system, allowing guests to get freshly made meals without having to wait in line. The new online…
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Corner Bakery Cafe announced today the company has signed three additional multi-unit restaurant development agreements with existing franchise partners to…
read nowDecember 5, 2013
Chicken is the most-featured protein on sandwiches and wraps, at 83 and 80 percent, respectively, according to recent research by Food Genius, a…
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YoFresh Yogurt Café recently opened a new location in the Hatfield Pointe Shopping Center in Hatfield, Pa., according to a company press release.
read nowby Betsy Craig — pres, menutrinfo.com
A long term solution is to replace trans fats with monounsaturated fat or omega-3s.
read nowDecember 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowAsian food is perfect for a fast casual setting because it's easily customizable, has healthy options and is portable.
read nowDecember 4, 2013
Uptown Network announced its new training capability for the hospitality industry that the company said can reduce training expenses by more than 80 percent.
read nowDecember 4, 2013
Veggie Grill has launched a new winter menu featuring fresh, herb-roasted vegetables in a bowl format, along with new lower-priced options, according to a…
read nowDecember 4, 2013
American Express and Share Our Strength announced today "Dine for a Cause," an initiative to support Share Our Strength's No Kid Hungry campaign to end…
read nowDecember 4, 2013
Smashburger is opening two more restaurants this week in New England; one at The Midway Shopping Center in Scarsdale, N.Y., and one in Cherry Hill, N.J.
read nowDecember 4, 2013
The holiday season is off to a great start for Dickey's Barbecue Restaurants, which surpassed $1 million dollars in sales on the day before Thanksgiving…
read nowDecember 4, 2013
Togo’s is celebrating the grand opening of its first restaurant in Tempe, Ariz., at 9920 S. Rural Road, Suite 111, by inviting guests to receive a free…
read nowDecember 4, 2013
Orange Leaf Frozen Yogurt is opening its fourth Australian unit this week. Tristan Angelini and Charlotte Block own the franchise opening Dec. 7 in Werribee…
read nowDecember 4, 2013
MonkeyMedia Software, a provider of turnkey catering software solutions for multi-unit restaurant operators, has announced an agreement with Canada-based…
read nowDecember 4, 2013
OrderSnapp announced that it has signed more than 150 restaurants as clients of its mobile ordering application, which the company boasts costs "less than a…
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