December 9, 2013
With 13 Uncle Maddio's Pizza Joint locations currently operating in Metro Atlanta, the brand is now ready to expand into North Georgia. The company has signed…
read nowDecember 9, 2013
After a successful 2013, Boneheads Grilled Fish and Chicken is rolling out an aggressive plan for expansion and franchisee support in 2014, according to a…
read nowDecember 9, 2013
Schlotzsky's is warming up the winter chill with a trio of what it's calling "Winter-rific sandwiches." From now through Feb. 9, the menu features three…
read nowDecember 9, 2013
Tampa Bay, Fla., will soon have its own How Do You Roll? The make-your-own-sushi chain recently partnered with Franchisee Chris Martin, operating as M…
read nowDecember 9, 2013
Mama Fu's is opening the first of two Ohio locations this week, according to a company press release. Husband-and-wife entrepreneurs, Mark and Lisa Shaw, will…
read nowDecember 9, 2013
Masala Wok has opened a fourth Dallas location at 6106 Luther Lane, according to a company press release.
read nowDecember 9, 2013
Ivar's, which includes 24 fast casual Seafood Bars and three full-service restaurants, is celebrating the holidays in Seattle with guest activities all month.
read nowDecember 9, 2013
Fox Restaurant Concepts has expanded its presence in the thriving health-conscious restaurant market with the opening of a new juice bar called Juby True…
read nowDecember 9, 2013
MOOYAH Burgers, Fries & Shakes opened its first Denver location today at 1390 South Colorado Blvd., Suite #900. As the first MOOYAH restaurant in Denver…
read nowDecember 6, 2013
PizzaRev, a Los Angeles-based artisanal pizza concept, has completed construction on its sixth location and is set to open in Burbank, Calif., according to a…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #017 of the Social Restaurant Podcast, I talk with Jonah Berger, professor at the Wharton School of Business and author of the New York Times…
read nowDecember 6, 2013
Urbanspoon has released a list of 10 facts that it said are kept secret from consumers by the restaurant industry.
read nowDecember 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
read nowby Jess Taylor — CEO, Blue Rocket
What top mobile app features drive profitable customer behavior? No matter what you answer, all features should make connecting with the consumer easier and…
read nowDecember 6, 2013
Schlotzsky's is hosting a grand re-opening of its Irving, Texas, location at 7530 N. MacArthur Blvd., which now features a completely redesigned look…
read nowDecember 6, 2013
Freshii has partnered with Free The Children by launching the Green Bowl initiative to help feed the 66 million primary school-aged children who attend…
read nowRestaurants can avoid serving undercooked meat by using a digital monitoring system.
read nowby Darrel Suderman — President, Food Technical Consulting
The term 'innovation' has become a marketing buzzword instead of a reflection upon true creativity.
read nowDecember 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowDecember 5, 2013
The National Restaurant Association will host its inaugural Restaurant Finance Summit during NRA Show 2014 at Chicago's McCormick Place. The event will bring…
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