News & Media
Truth time: Fast casual leaders answer your questions
by Cherryh Cansler — Publisher, FastCasual.com
CEOs discuss everything from marketing and growth to washable dishes and conumer analytics.
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Mill Hardware acquired by foodservice supply company
January 30, 2014
Diversified Foodservice Supply Inc. has acquired Mill Hardware & Food Service Inc. in a bid to scale to the organization and improve the customer offering…
read nowFARE expands foodservice allergy training with MenuTrinfo partnership
January 30, 2014
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the…
read nowSurvey finds food cost increases will beef up menu prices
January 30, 2014
A recent survey from SpenDifference found that American chain restaurants plan to increase menu prices as part of a move to offset higher food costs.
read nowNRA names new officers, board members
January 30, 2014
The National Restaurant Association and the National Restaurant Association Educational Foundation announced today the election of officers to its board of…
read nowMaui Wowi appoints new leaders
January 30, 2014
Maui Wowi today announced the appointment of Justin Livingston to VP of Business Development, a newly created position at the company. Livingston has been with…
read nowla Madeleine opens in Texas riverwalk
January 30, 2014
Flower Mound's downtown Riverwalk Market in Texas now has a la Madeleine Country French Café. The café sits at 2500 Cross Timbers Rd Suite #150 and offers…
read nowQSR International selects Punchh's mobile CRM suite
January 30, 2014
Punchh announced it has been selected by QSR International to provide its mobile CRM suite throughout the 145-unit, multi-brand enterprise. According to a news…
read nowWingstop reports record-breaking 2013
January 30, 2014
With the opening of 74 new restaurants as well as development agreements representing 182 domestic and 35 international new units, Wingstop Restaurants has…
read nowWoody's Bar-B-Q unveils healthy menu
January 30, 2014
Authentic Southern barbecue may not be the first thing that comes to mind when one thinks of dieting, but Woody's Bar-B-Q hopes to change that impression. The…
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The A-List: Cutting-Edge Cool with Avocados from Mexico
Welcome to The “A”-List, your chef-led guide to menu inspiration featuring every season’s all-star ingredient, fresh Avocados from Mexico. Executive Chef and…
watch nowStarbucks promotes within chain to allow CEO to focus on innovation
January 30, 2014
Starbucks Coffee Company has announced a new leadership structure that will allow CEO Howard Schultz to focus on "innovation and next generation retailing and…
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Digital orderings next wave: Surge pricing
by Noah Glass — CEO, Olo
A flight to Denver during ski season is bound to be more expensive than the same flight in July, just as a bottle of Champagne is pricier in late December, and…
read nowVenga, Ctuit partner for operational IT
January 29, 2014
Venga, a data-driven guest management software provider for restaurants, and Ctuit, a provider of business intelligence software, announced a partnership that…
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NRA: Obama's minimum wage increase isn't the silver bullet
by Alicia Kelso — Editor, QSRWeb.com
NRA: Obama's call for minimum wage increase will limit opportunities for teens and entry-level workers.
read nowButterball Foodservice introduces turkey breast filets
January 29, 2014
Butterball Foodservice is addressing an increased demand for healthful menu options by launching new 4-ounce turkey breast filets. According to a news release…
read nowGetlowfees.com launches online credit card processing marketplace for merchants
January 29, 2014
Get Low Fees LLC this week announced the launch of its new website, getlowfees.com. Intended to help business owners lower their credit card processing rates…
read nowMOOYAH finishes 2013 with growth spurt
January 29, 2014
With consistent growth in 2013, MOOYAH Burgers, Fries & Shakes is prepared to achieve another series of milestones in 2014, eyeing the opening of more…
read nowBoeFly to assist Dickey's franchisees with financing
January 29, 2014
BoeFly, an online marketplace connecting small business borrowers with lenders, recently announced that Dickey's Barbecue Restaurants Inc., has selected it to…
read nowMcAlister's partners with Buxton
January 29, 2014
McAlister's Deli has partnered with Buxton, a customer analytics firm, to identify the best market opportunities for continued growth. Buxton's restaurant…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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